Nga Chuong Cafe
Links
So this is it…
- Apr 22, 2021
- suituapui.wordpress.com
- Review
Yes, I could taste the original flavour of the Maggi kari and its spiciness but no, sad to say, I was not overwhelmed unlike those people who seem to love this so much and keep praising it to the skies. I loved the green vegetables in my order and other than those, there were bits of minced meat and char siew, cut into thin strips and egg. All in all, I would say it was good enough to want to have it again but given a choice, I would much sooner go for something else.
Out and about…
- Apr 1, 2021
- suituapui.wordpress.com
- Review
The instant the plate of noodles (RM4.00)…was served, I was swept away by the very strong and most delightful wok hei fragrance. Gee, this is going to be good, I thought! Unfortunately, my excitement was short-lived. This was cooked by frying the noodles in the intense heat of the wok and after that, the sauce/gravy was cooked and poured all over the noodles. Personally, I prefer the moon (braised) method and when they cook the mee this way, I like the sauce dark, not pale like this. Other than that, the mee was a bit on the firm/hard side, not soft enough for me
So near and yet so far…
- Mar 23, 2019
- suituapui.wordpress.com
- Review
Kampua mee (RM3.00) The kampua mee was good though there wasn’t anything to make it stand out above the rest but the slices of meat were dry and hard so I dropped them into the soup and they were a little bit o.k. after that. I sure wouldn’t go out of my way for that, that’s for sure, but while I was there, somebody was frying something and it did smell good, the wok hei fragrance and when I had a glimpse behind the panel, I saw that there was a kampua mee stall and another section for the frying and cooking. Maybe I’ll try the fried stuff next time…
