Overall, ChuHuang satisfy my cravings for Hong Kong Royal Chicken. It is unique, tasty and flavourful. I have not had a chance to try other dishes, I will be aiming for the noodles, braised chicken feet and prawn roll next time. Cheers!!
The Singaporean Hainanese and soy sauce chicken would beat this hands down in terms and tenderness and flavour. Perhaps my Singaporean tastebuds could not discern the more delicate flavours. The rice was a bit dry and not oily enough, although fragrant. The ginger scallion oil was very nice though, going very well with the chicken and the rice.
If you want to have a great plate of royal chicken, head to Chu Huang today!