Ambience at Bulgogi Syo channels their concept, being spacious, open, and with a modern elegance. The dark shades are interspersed with bright warm lighting, and the sturdy furnishings and comfortable booth seats are decent. The open kitchen offers a view of the action, particularly when staff break out the massive fire blasters. Dancing flames on the LED screens around the pillars complete the vibe.
Overall, I like the concept of Bulgogi Syo. The food is good, tasty and the spiciness level is kids friendly. I recommend their LA Galbi, Cheesy Tteokbokki with Kimari, Seafood Sundubu and not forgetting the super yummy seaweed rice. Definitely a good place to dine with your friends and family. Geonbae!! Cheers!!
Overall, I really like the fish of Big Fish Small Fish as they have pretty good quality and was cooked well with a crispy and thin batter. This single fact was enough for me to ignore the mediocrity of the sides and on top of this, the price is also considered quite affordable at SGD 18.90
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Hanazen is one of the hottest tables (literally) in town today. The restaurant is headed by Chef Yusuke Takada who is the...
The Sakura Ebi Hotate Nori sushi is a heavenly creation, with sushi rice topped with seared juicy scallop sashimi and tiny dried shrimp called sakura ebi. The sakura ebi are so crunchy and flavorful, while the scallops are tender and sweet. The crispy and salty nori seaweed just adds an extra layer of deliciousness to the whole thing.
One of the Recommended Ramen Places in town if you are craving for one.
The Bugis precinct’s dynamic lifestyle hub, Bugis Junction, is home to a wide range of dining, shopping, and entertainment options, all within walking
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler