And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner
Rich and creamy Manhattan seafood chowder served in a bread bowl.
All-New Seafood Sensation 2.0 Buffet Dinner Location: TEMPTationS All-Day-Dining Restaurant Time: 6.30PM-10.30PM, Thursday, Friday, Saturday Price: RM138nett per person
One dish not to be missed is the signature Asian-style Red Chili Mud Crab accompanied with fried mantou, which is disputably one of Singapore’s popular dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and sweet chili sauce.
Christmas Eve dinner buffet is at RM138nett per person inclusive of a choice of a glass of red wine, white wine or a mocktail. Christmas Day Brunch buffet is at RM128nett per person inclusive of a choice of a glass of red wine, white wine or a mocktail New Year’s Eve dinner buffet is at RM138nett per person inclusive of a choice of a glass of red wine, white wine or a mocktail. New Year’s Day Brunch is priced at RM128nett per person inclusive of a choice of a glass of red wine, white wine or a mocktail
There's nothing like a succulent selection of prime seafood dinner buffet with family and friends at TEMPTationS. Available every Thursday, Friday and Saturday, the 'Seafood Sensation' dinner buffet is priced at RM111nett per person and half price for children between 6 to 12 years old
A meal would not be complete without a sweet ending. The dessert selection offers a variety of Malay kuih such as Seri muka, Kuih ketayap, Kuih kosui, Kuih lompang, Lopes gula Melaka and Buah Melaka kukus. Other sweet delights to relish include an assortment of eye-catching cakes, puddings, pies, ice cream and more.
The buffet specially curated by Executive Chef Supi Mansor and his team set to please every palate as it comprises the diverse culinary culture of Malaysia and the traditional must-have favourites. Some worth mentioning include Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong petai and the daily Roasted whole lamb along with the must-have Bubur lambuk