23 Food Court

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    • Anchorman…
      Anchorman…
      1. Oct 4, 2020
      2. suituapui.wordpress.com
      3. Review

        I decided to go for her own-made fish ball soup (RM6.00)…with tang hoon (glass noodles)…with tang hoon…instead. Yes, I was glad I did as the clear and refreshing soup was so very nice with just a very light hint of the fragrance of vinegar. I enjoyed it and sure wouldn’t mind going for it again next time…and yes, I loved that poached egg with the runny yolk!

      1. Wire…
        Wire…
        1. Sep 27, 2020
        2. suituapui.wordpress.com
        3. Review

          The stewed pork…was nice but not as nice as how my missus cooks hers – hers is not so diluted, the sauce is a bit more concentrated and sticky and has a stronger garlic and whatever taste. Nonetheless, I enjoyed it very much and considering that steamed bak paos are between RM2.00 to RM3.00 each, this (around RM1.60 each with 3 mantaos) can be considered really cheap…and especially with all that meat! I shall go back for the one with the stewed pork with mui choy (preserved vegetables) soon.

        1. Move it…
          Move it…
          1. Sep 17, 2020
          2. suituapui.wordpress.com
          3. Review

            In the end, I ordered the char kway teow (RM4.00)…from the nice young boy there and yes, it was very nice even though it did not have a lot of ingredients in it and it had that lovely wok hei fragrance.

          Recommendations