Restaurants in 3 Damansara

    OISO Korean Traditional Cuisine & Cafe
    OISO Korean Traditional Cuisine & Cafe
    🍴 Restaurant Korean
    1. thetempremental.blogspot.com
    2. 5 years ago

    Once I mix all of the ingredients in the claypot, it balances the sweet and salty aftertaste on my palate. The taste of each individual ingredients also contributes their fair share to the dish. While the chicken strips are salty, the raw carrots and cabbage compliment the chicken with its neutral taste. Yet the dish was a tad bit overly salted for my palate. As it left my tongue with a burning sensation, I was tempted to order a mug of cold coffee to quench my thirst.

    OISO Korean Traditional Cuisine & Cafe
    1. www.sufentan.com
    2. 9 years ago

    Chicken BBQ set - RM 20.90 The set come with rice, banchan(side dishes) and soup. The banchan is refillable. The chicken BBQ is cooked in gochujang (Korean red chilli paste) sauce, very mild of spicy, don't really feel the pinch. I love the taste of the gochujang, not too sweet or salty, just nice. It is delicious!

    OISO Korean Traditional Cuisine & Cafe
    1. itsweilyn.blogspot.com
    2. 9 years ago

    I have been to Korea and one thing for sure is that the food here is as good as it is there ! The kimchi here is also amazing! Woot-woot, Double kill ! Whenever I miss Korea's street food I'll order their Ddeokbokki (picture shown above) it only cost RM 12.90 each plate but of course in Korea I can get it for half the price lah.

    Ki:m Fresh Korean Seaweed - 3 Damansara
    Ki:m Fresh Korean Seaweed - 3 Damansara
    🍴 Restaurant Korean
    1. erisgoesto.com
    2. 3 years ago

    Was in the mood for pasta, so I ordered a carbonara. It came with bits of fried ham and button mushrooms. The pasta was al dente, but the sauce had an odd, artificial flavour. Won’t be ordering this again. ._.

    Ki:m Fresh Korean Seaweed - 3 Damansara
    1. deliciouslogy.blogspot.com
    2. 4 years ago

    The dakganjeong was crunchy, well fried and coated well with the sweet sticky sauce. I'd like to try their yangnyeom sweet and spicy chicken next.

    Ki:m Fresh Korean Seaweed - 3 Damansara
    1. erisgoesto.com
    2. 5 years ago

    Spicy ramyeon was extremely spicy. Topped with a fried egg and roasted seaweed, the fiery sauce coated each strand of al dente noodle, and the seasoning was flavourful – but it had us gulping down cups of water. It’s the type of heat that doesn’t feel that hot at first, but eventually has you crying and your sinuses running, lol. If you can’t handle the heat, it’s best to go for the non-spicy option.

    Taipei Taipei - 3 Damansara
    Taipei Taipei - 3 Damansara
    1. 台北台北 Taipei Taipei
    🍴 Restaurant TaiwaneseCafe
    1. muntalksfood.blogspot.com
    2. 5 years ago

    My friend's braised chicken drumstick with rice at MYR 17.90+ (MYR 18.97 nett). She finished the whole bowl before I was halfway through my meal because she says that it is tasty and she was hungry.

    Taipei Taipei - 3 Damansara
    1. muntalksfood.blogspot.com
    2. 5 years ago

    This friend ordered Soy Stewed Pork with Rice at MYR 16.9+ (6% SST = MYR 17.91 nett) despite me pointing it out to her that this is pork belly since I know that she does not eat the fatty parts. She said it is ok she would just remove those parts which she did painstakingly. She removed the skins and all the fatty layers leaving only very little lean meat but she was satisfied with her choice. There is a piece of dried pork skin (like those served with chee cheong fun) in her bowl which she gave to me.

    Taipei Taipei - 3 Damansara
    1. muntalksfood.blogspot.com
    2. 5 years ago

    Continuing from yesterday's lunch story, I ordered the signature ice dessert at MYR 13+ (6% SST = MYR 13.78 nett). You can see the default 5 toppings in the photo above, clockwise from the top: grass jelly, jelly ai yu, tapioca pearls, taro and sweet potatoes balls. I like all the toppings including the tapioca pearls because they are soft, just like jelly unlike other places that serve tapioca pearls that can be hard to chew because they are too springy. Ai yu jelly is made from seeds of the fruit of the creeping fig plant (Ficus pumila var. awkeotsang). You can read how Ai yu Jelly is made from this wiki article.

    Nando's - 3 Damansara
    🍴 Restaurant South AfricanPortuguese