In USJ area, the cost of a plate can be from rm$5 to rm$12+ depending on what the customer put on the plate or "take-away box"!
Today, I am trying the street food "Sarawak Tomato Kuey Teow" which is very much like Cantonese Fried Kuey Teow (Wat-tan-hor) but it comes with a twiest as the Kuey Teow is flooded in a sea of sweet tomato+eggy gravy. I think like the Kampua Mee, Kolo Mee, this dish is another common dish for Sarawakians. It is an interesting dish!