This restaurant has been around for quite some time but we never realized until recently. I like the japanese style setup, the variety of food and the taste of the good was good! I will definitely be back here!
Quite a long time we haven't been here, and this restaurant has extended and it's packed with many people.
Decent fried kuey teow. If you are lucky, you get the more authentic and more tasty plate of fried kuey teow cooked by the lady boss. The prawn mee was also good.
It's long time we didn't come to this coffee shop. It's just been renovated and extended to bigger space. Think there are more food choices, and the taste was not bad.
Generally the pan mee is quite ok but feel like lack of something. Anyway, it's worth to try. The 盐酥鸡 can be skipped though.
The dry bak kut teh here is nice and thick with the taste of fried squid. Of course the traditional soup bak kut teh is not bad as well. Yet to try other dishes.
New flavor in the town - murusaki sweet potato cheesecake. Better than the melon flavor, but still I prefer the original cheese flavor.
Finally able to try the infamous banana leaf rice in this restaurant that is hidden at the upper floor of a row of shops around Puchong.
The wantans here are really bigger than other places. Some how the char siew is square-ish, not the same as other places as well. Anyway, the taste is not bad, giving the price is reasonable, that's the attraction point.