#Malaysia by totoro
Remember the old timer genki sushi? It's back in Sunway Pyramid here. Now you place the order by browsing their website and the food/drink will be sent to you using the train.
Yum yum food! All the dishes that we ordered were generally satisfying, even though there were quite some food items including cakes were not available.
The ramen is quite good but in general the soup is more salty than other ramen restaurants. You can get a bowl of soup base to add on to your ramen to reduce the saltiness.
With the movie tickets of Guang, we were given 2 handmade coffee! Yay! And free cheese sticks as well! The cheese sticks were good. The signature 猪油渣饭 was good, I actually prefer the egg rice with added 猪油渣。oh yeah and the rum & raisin cake - we thought the rum was in the ice cream, it's actually a rum cake which tastes great!
After hiking Wawasan Hill in the morning, this is the restaurant that we go for breakfast usually. They are famous for their 姜酒猪肉粉。I like the soup of their fish head noodles as well.
Generally the pan mee is quite ok but feel like lack of something. Anyway, it's worth to try. The 盐酥鸡 can be skipped though.
Michelin one star restaurant - but I think it's probably for the original restaurant in Hong Kong. The food here was ok. The steamed crabs with glutinous rice was too dry though. The signature deep fried chicken was quite good but the fried garlic seems overcooked a bit.
We thought this is another dim sum restaurant, apparently it's a fast food chain for bao and dim sum. Besides having the food in the restaurant, there are actually more options for frozen bao and dim sum which attracts quite some crowd to take away.
The dry bak kut teh here is nice and thick with the taste of fried squid. Of course the traditional soup bak kut teh is not bad as well. Yet to try other dishes.
I like the wantan mee here. The noodles seem much slimmer than the most of other places but it's chewy and the sauce is good. The dried prawn mee is quite ok, nothing to shout about though.
In general, the food is good. I tried the Chả Cá Lã Vọng – Hanoian Style Fish with Tumeric & Dill as the one I tried in Hanoi was superb.
The pork burger was good and in big portion. However the sisig was too dry and there's something chewy in it which I have no idea what was it. Anyway, the service is fast and the food is generally good, so I'll come back again.
This restaurant was highly recommended by my friends, however the food quality was so-so only when I was there, maybe different chef? Or perhaps I have too high expectation.
We quite like this restaurant especially the Friday banana leaf set is good. The tandoori chicken is nice too, not too dry. Will come back again.
New flavor in the town - murusaki sweet potato cheesecake. Better than the melon flavor, but still I prefer the original cheese flavor.