Still one of our favourite breakfast place.
- Desmond Lua
- 2018-02-03 10:40:22
Second time here, nowadays always have to book ahead with deposit. This time the food is less satisfying than the last visit: the quail seems less marinated and less crispy, chicken meat a bit bland though the stock is nice, and seafood fish is quite nice. House wine at RM55 for 250ml is pretty good. Next time should try the beef steak.
I like dipping the sourdough into the stock, irresistible.