Decent Chinese restaurant from China.

A pretty small and rustic place. Cake and coffee are good though.

Seems like a popular cafe on Google, the place is fairly empty for Saturday brunch. Many food and cakes are not available, including poach egg 😥 Nevertheless, the food is pretty good and a quiet environment.

Famous for pork lard rice, and hand made coffee. Though fairly limited option, the food does taste good.

The food is okay, but the cake and pie is better.

Quality inconsistent. Today is more salty.

The meal is good, but it seems to be more expensive (RM 49 for set meal for two with the cheesy bite pizza).

Fresh Yong Tau Foo, mom likes it.

The sweet and sour fish soup is probably too sour, and the fish has many small bones.

Coffee ball here is wife favorite, cake is pretty nice when we are too full for soufflé.

The western food stall here is pretty good and affordable.

Hai Siang is much crowded nowadays, no longer a local secret. Food quality still maintained.

Food is pretty good with reasonable price.

The Ipoh Chicken Shred Hor Fun is really good, which require 30 minutes wait and sell out by 11am on weekends.

Another stall of steam fish with kuey teow is not bad as well.

McDonald's nasi lemak + fried chicken + fried egg. Not bad, sauce is on the sweet side. Beef grilled burger is okay.

Meal is pretty alright, service is a bit lacking.

Food are average, price is affordable.

Uncle Don definitely offer value for money meal with fast service.

Curry mee with roast pork good, shredded chicken hor fun also not bad.