Besides being good for desserts, dinner options are pretty good as well, and of course awesome service.
Nothing too fancy, but the Macao food here is pretty good. Minchi is a big bowl of rice with pork, vege, fried potato and egg. Parco Balichao Tamarinho is like curry chicken, remember to order the bread. Serradurra dessert is really nice.
Though you get organic vegetables from their garden, the price is pretty premium as well. Taste wise is alright (slight below average), not exactly great.
The price can go two extreme at this place, affordable or premium. We go for the premium seafood sun tak hotpot, it's alright but probably not value for money.
This is the place where you get specialty noodle like 炒薯粉 and 炒白粿. The dishes is not bad with reasonable pricing, especially mamite pork. Place is a bit small and hit though.
Second time here, nowadays always have to book ahead with deposit. This time the food is less satisfying than the last visit: the quail seems less marinated and less crispy, chicken meat a bit bland though the stock is nice, and seafood fish is quite nice. House wine at RM55 for 250ml is pretty good. Next time should try the beef steak.
I like dipping the sourdough into the stock, irresistible.