Came here to try the reknowed Wantan mee (but just realize 伟记云吞面 has moved down the street to everyday food court). The noodle is fairly thin, but I think the highlight is the char siew, which is pretty good.
The food stall changes hand quite frequently here. Generally plenty of varieties, tables and crowd.
Puchong everyday food court is reborned. I believe there are 30-40 stalls here with a few interesting options. Looking forward to explore more.