A food blog from a Singapore-based traveler
Chargrilled food is usually a hit-or-miss. Done wrong, the overcooked meat is stiff and unappetising; done right, as Aburi-EN has done, and the meat is nicely charred and flavourful.
This one looked carcinogenic. It even tasted carcinogenic. In a strangely addictive manner from that grilled infused aroma. I'd order this again.