I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
TNR by Sean & Angie in SS2 Petaling Jaya is definitely worth the visit for the Hakka noodles and their signature char siew. We like their char siew but in moderate level but if you do have comments on their food, please comment and let us know and I would love to hear about it. Thanks for reading.
Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table
What do We Like about B & Best Restaurant? -FRESH seafoods. The oysters were so fresh, tasty and easy on the pocket -The service was good
Overall, we would rate B & Best as “above average” in our books when it comes to fish noodles. However, the fried fish cake here is still exceptionally good – and warrants an order if you’re visiting!
Located in SS4, "潮州魚丸海鮮麵粥家 Restoran B & Best" offers seafood noodles as early as 7:30am.
Chun Kee Pan Mee at Restoran Kean Fatt SS3 offers one of the best traditional pan mee in this part of Klang Valley. This is something you can check out if you are craving for traditional pan mee and especially if spicy is your middle name.
#八打灵再也 #美食 #猪肉粉好多年没吃 #坚发猪肉粉，昨天回去吃，特别点一碗 #加料猪肉粉，有超大块猪肉饼，料多到满出来，加上完美的半生熟蛋，一个字：满足👍！【坚发猪肉粉】🚙 No. 2, Jalan SS 3/59e, Taman Universiti, 47300 Petaling Jaya, Sela...
Overall, I like the pork patties more than the pork slices but there isn't a strong 'porky smell' so it's all good. One thing to note is that uncle's cooking can get a bit inconsistent with the flavor of the soup but that's nothing a dash of soy sauce can't fix.
We ordered two sets of ‘eggs on toast’, yes two same set I can’t remember why, different toast though. To be frank I can’t remember the taste at the point of writing this, it was just usual toast with rockets and egg. Nothing more I can describe. Will let the pictures tell the taste.
Fresh loaves slices served with dainty Japanese butter, pepper and sea salt. Quite interesting as the Japanese butter renders a rather subtle taste compared to my usual fave French butter.
Widely known for its sourdough and croissant, other bakeries such as baguette, kanelbullar, canele and cakes are also available. They are baked freshly every day, basically you could get all sort of carbs and happiness in the quiet neighbourhood of Taman Rasa Sayang at Petaling Jaya.
What do We Like about Ipoh Ipoh SS 2? -We like the chee cheong fun’s sauce and the tomato soup base
Overall, we recommend the hor fun here as the noodles are probably the best in town, with soup that is perfectly balanced in sweetness and umami. The quality was consistent too during our two visits.
My portion of kai see hor fun. The broth is thick and flavourful.
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
♥Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Every thing was good except the soup base was a little too salty to my liking.
能在这么舒适的环境之下，吃上一餐经济的午餐，我觉得这是超值了~趁着新餐单还未下架，我要多来几次才行。
氛围和食物都有达标
For those who love surprise, I would highly recommend No Idea.
‘Woon Chai Taufoo’ (Taufoo Bowl) is one of their specialties and I recommend that you go for this. The name of this dish is being derived from the way its prepared i.e. taufoo in a bowl. The taufoo texture is really smooth and is served together with oyster sauce and crispy dried prawns. The amount of oyster sauce can be reduce though. This yummy dish costs RM8
The Nasi Lemak stall operated by an elderly couple offers chinese cooking Nasi Lemak with Sotong, beef, achar, fish, curry chicken, and fried mushroom. My plate of Nasi Lemak with the fried mushroom, beef, and boiled egg is at rm$7.50.
definitely quite a few breakfast choices to choose from.
The brand "Original Penang Kayu Nasi Kandar" currently have operations in more than 10 prime locations in Penang and the Klang Valley!
Overall. It was a good dinner for us. Friendly and fast service. We also take away their Kuah Campur for next day lunch. It's so good!!
Came with my cousin for a quick snack before dinner. From what I gathered, its open 24/7/365. Holy smokes! This place is so awesome, good food and opened ALL the time?! I wish there was something like that in Atlanta. But that Roti Tisu was interesting, really thin and had a sugar dusted crust. More of a sweet snack, perhaps would even consider a dessert.
What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
the shop is still popular dine-in customers today at 8am.
Ambiance: 6/10 Price: 6.5/10 Food: 6/10 (non-halal, except the mee goreng stall) Verdict: Try Seeni’s mee goreng sotong and the char kuay teow.
Manangkabau Wild Board Nasi Lemak! at rm$8 which is a it expensive breakfast but quite a generous amount of wild boar meaty cubes all flavored with the strong Rendang (but can't really tell its what style of Rendang!).
The sight of Uncle Ayub's rojak truck has provided me much comfort during happy and not so happy days for as long as I can remember. The environment is simply a healer. The green field is visited by birds and wind and protected from the sun by a natural canopy of foliage. Merely furnished with upcycled wooden cable drums, plastic chairs and seats contributed by the public playground, this rojak truck has been the go-to rojak place for lunch and tea in the neighborhood. Residents in the garden seem to have assimilated Uncle Ayub's business in their lives since 1985.
If you like your rojak pasembur sweetish, a lil spicy, nutty – this would certainly do it for you. The rojak gravy was thick and flavorful, simply letting it soak into the prawn fritters, turnips, cucumber, squid, tauhu and egg was da bomb, yawwww.
One of the better rojaks, ask for more sotong if you’re into a more intense flavor!https://kyspeaks.com/2010/04/10/mamak-rojak-pasembur-at-taman-bahagia/
Eat at J's cafe in PJ.
BANANA CREAM PIE & KEY LIME PIE (MYR 10.50 each) Pies are lovesome here, namely Banana Cream and Key Lime. Contrasting with the tartness of the calamansi themed confectionary, I personally love the former one as the banoffee-like pastry is house-crafted just nice, not overly sweet nor soggy, which more often than not, is kinda saccharine after the banana got caramelized as encountered elsewhere. So whenever now am craving for some sweet fix, I’ll literally ‘Eat @ J’s’! (✿◠‿◠)
The entrance has an outstanding decoration with all the wooden walls, which enhance the cafe's unique and retro feel. It's a perfectly pleasant little space from the look of the outside.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
Rice dishes are their signature but for take-away, soup Pan Mee may not be advisable!
Verdict: Come for the Traditional Dried Chilli Pan Mee. Price-wise, each bowl of noodles is priced at RM 6.00 on average. It is also noteworthy that the cleanliness and service there is of satisfactory quality.
Most of the food were pretty decent and chili pan mee to mee sure its a challenging thing, one thing I learn is that never follow people that add in, just taste first.
The highlight of the dinner would be the loh mee in thick dark colored broth base. Rarely found in Klang Valley, this was my favorite type of loh mee as compared to the light brown colored type of soup base.
I do not usually like soupy pan mee but this one here was goooood. The miso soup was flavorful, good enough to be slurped on its own. This dish came with alot of noodles – which due to me being very hungry, was a good thing. There were 2 bacon strips, large ones too. Good enough to last till you finish the noodles. Overall, this was a good dish.
The pork chop rice (MYR 12 nett) No surprise there when I removed the upside down bowl to reveal plain white rice. The thin piece of pork lightly coated with bread crumbs seems a bit dry because I did not douse it with the red garlic oil provided in a small metal container placed on the plate. Passable but not memorable. I kept half of this meal for dinner.
