We are lucky to be here on a Friday because this Red Wine Mee Suah at MYR 13 nett is only available on Friday, Saturday and Sunday. I like this dish - not very salty, light alcohol taste, and nice ginger taste with lots of julienned ginger.
Today's choice of 亞木麵(煮麵) Ah Muk Noodle but I think that the common name maybe is called 福州炒煮面 which is "先炒后焖", the noodle/mee is first fried and then stew!
"蛋燕麵 Long Yan" is a 福州 Fuzhou style "egg" noodle, the original style is likely a flat noodle (like pan mee).
The "肉券面 Gang Guong Noodle" is kind of like Wan Ton Mee except the noodle and the 肉券 fried pork rolls (much like an over-sized Lobak) as well as soup with some fish balls; overall, something different, not fantastic but nice.
Worth while trying out are their 干盘面 Kampua Mee, 红酒面线 Red Wine Noodle and 肉卷面 Gang Guong Noodle!