When it comes to satay, my preferred meat is pork, followed by mutton. However, it’s hard to find good mutton satay; while the flavor is the...
I think I am obsessed with cheng tng; a friend recently commented recently that I can have the marvelous local dessert a few times a day! An...
I ordered the Shredded Chicken Horfun ($3/$4), served with a generous portion of shredded chicken meat and vegetables. The portion for the horfun for $3 is quite a lot too. The thick and viscous dark gravy that was poured all over the horfun was so good with an earthy taste.
Albert Centre Market & Food Centre might be a bit under-rated compared to the more famous hawkers centres in Singapore like the food centres of Maxwell Road, Amoy Street and Tiong Bahru.
I had the pig organs soup but if I am in Singapore again, shall definitely try the mutton version!
It is something popular as breakfast for both Johoreans and Singaporans.
I agree, refreshing and nice, not too sweet and kind of thirst quenching with the cold version!
The whole concoction was pretty amazing in the palate which ends with a fishy sensation.
Albert Centre Market & Food Centre might be a bit under-rated compared to the more famous hawkers centres in Singapore like the food centres of Maxwell Road, Amoy Street and Tiong Bahru.