I am back at Alexandra Village Hawker Centre! To be honest, I didn’t know it’s pretty near my workplace; just a short bus ride away and I ca...
It's one of the most popular stalls at Alexandra Village (judging by the constant queue), touted by influencers as the best soya sauce chicken in Singapore, awarded the Michelin Plate, owned by ex-Raffles Hotel chef and all.
Alexandra Village food centre is a place that is known for avocado juice. It is a available from quite a few stalls and people sipping this fruit juice out of disposable containers is a common sight in this place.
This stall is not to be missed if you are looking for an affordable option for souffle pancake, a Japanese-style pancake. Cassandra Lim, 43...
The good news is that because the stall only sells these few food items, the turnaround is very fast.
Szechuan Spicy Wanton is none other than poached dumplings served in chilli oil, it tasted more sourish than spicy but quite light and not too oily. It is quite good value for such a dish from a hawker stall.
I arrived at Alexandra Village Food Centre to try yet another delicious nasi padang. I spotted the blue signboard in a corner, and a queue in front of the stall.
The Avocado Juice is served in large mugs at $2.50, considered inexpensive as avocadoes are not the cheapest fruit around.
Lye Bo might not offer an extensive menu, but it more than makes up for it with its focus on quality. Their selection of tossed noodles is deliberately concise, featuring only three straightforward options.
Old school stall recommended by EatBook.Ah. The soon kueh or bamboo shoot kueh had nice crisp and lightly savoury fillings and was refreshing, with a good bite. The yam ang ku kueh was not bad in terms of uniqueness although normal in term of taste and texture.
Probably the Best Avocado Drink in Singapore. I'm still loving its rich and creamy consistent smooth drink without being too sweet. The fragrant and pleasant taste of Gulu Melaka within adds depth and flavour to the drink.
Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.
The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.
Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.
Chef Goo’s rich and heady pork and seafood broths make its dishes stand out from its counterparts. While there were some hits and misses, overall I really enjoyed the Hokkien mee and pork leg bee hoon. It’s worth a visit if you’re in the area, but I wouldn’t travel all the way just for their fried rice or pao fan.
With no dine-in allowed for the next few weeks, no thanks to the enhanced measures for Phase 2 (Heightened Alert); I was wondering where I s...
Remember to drop by to give their muffins a try the next time you are around Alexandra!
MARCH 3, 2020 Recommended by Miss Tam Chiak. I’m not sure how I never noticed this stall with its seriously close to half an hour queue. Solid and deliberate slicing skills (刀工). Very nicely …