Restaurants in All Seasons Place

1. 四季新天地

1. www.crispoflife.com
2. 6 years ago

A hot pot of Tomyum served piping hot with assorted seafood did sooth our crave for Tomyum, a little sour that compliment with tolerable spiciness. Under the air conditioned space, no sweat to finish the whole pot

1. www.penangfoodforthought.com
2. 6 years ago

Overall, most dishes that I tasted here today pass with flying colors.

1. www.kenhuntfood.com
2. 7 years ago

Wang Thai at All Seasons Place has been serving up Thai food for the residents in the neighborhood for quite some time but recently, there's a stiff competition for Thai food, particularly within the commercial building of All Seasons Place. The new addition- Chang Thai Restaurant is the new venture behind Tomyummy Noodle House. It has plenty of Thai-influenced dishes to offer- from Kerabu to Fried Fritters, Tom Yum, Seafood and classic stir fry dishes. But prices are on the higher side and the food quality is merely passable-satisfactory.

1. iamfoodinsane.blogspot.com
2. 4 years ago

麻辣面, 麻辣香锅, 麻婆豆腐, 这里通通都有！

1. lwinlee.blogspot.com
2. 8 years ago

It’s not an everyday scene to have hipster café so conveniently located nearby residential place in Penang. In this case, Coffee Elements has made the lives of coffee addicts easier with its strategic location at All Seasons Place mall, located at Lebuhraya Thean Teik, Farlim. Yeah, that’s where I used to stay almost 2 decades ago and also a place where I met my buddy 20 years of friendship now- E-Wen! (=

1. www.kenhuntfood.com
2. 7 years ago

Dining out in a proper restaurant might not necessary be too grueling to the wallet, at least for the case of James Foo Western Food. The long-established name is known to every Penangite for its great dining deals and its strength to serve localized Western food. While the place does not feel as "fancy" as compared to some of the newly established cafes in town, some of the dishes taste equally good, but at discounted rates. The Western-food focused menu has since expanded from the locals' favorites (of Chicken Chop, Fish N Chips) to a vast selection of International fusion dishes, at very competitive prices.

1. www.kenhuntfood.com
2. 5 years ago

The braised Egg and Tofu on the other hand, were good

1. pinkypigletland.blogspot.com
2. 6 years ago

Service here is good and the environment is comfortable too, there are a lot of seating place in door and out door.

1. www.kenhuntfood.com
2. 5 years ago

My personal favorite however, was the Stir Fried Vermicelli Noodles with Seafood and Crab meat... beautifully cooked with wok hei and topped with loads of Seafood; good on its own but even better with their Sambal Belacan.

1. yeeppi.wordpress.com
2. last year

Air Itam Sister Curry Mee Chee Cheong Fun at Air Itam Penang Malaysia

1. www.youtube.com
2. 3 years ago

The famous Sister Curry Mee was founded by two iconic sisters in Air Itam, Penang since 1946. They're now in their late 80s and the stall has been taken over by their grandniece. We're fortunate that the curry mee stall will continue to serve this iconic dish in its original recipe brought down from the sisters

1. www.malaysianfoodie.com
2. 5 years ago

The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.

1. www.youtube.com
2. 5 months ago

Located in the heart of Farlim, Penang, Genting Restaurant stands as a testament to the rich culinary heritage of the region. With its unassuming facade and inviting aromas wafting through the air, this eatery has been drawing locals and visitors alike for its delectable Jawa Mee. What truly sets this place apart, however, is not just its scrumptious offerings but also its unwavering commitment to providing affordable street food without compromising on taste or quality.

1. kokcheehou.blogspot.com
2. 7 years ago

This so cheap. Where else can you get such cheap Jawa Mee? Haha

1. tailim.blogspot.com
2. 8 years ago

Well everything here is good and the pricing is also very reasonable. Thumb up to Dragon Phoenix Seafood.

1. www.penangfoodforthought.com
2. 10 years ago

The bowl contains several thin meat slices (肉片) which I feel is reasonably good. There is also some braised chicken feet (卤鸡脚), but there is little meat and I don't think it really helps in terms of flavor. Other ingredients in the gravy are a braised egg (卤蛋), pork lard (猪油渣), bean sprouts (豆芽) and fried onions. In particular, I like the use of pork lard as it gives a delightful appeal to the dish.

1. ourjourney06.blogspot.com
2. 11 years ago

This Loh Mee Outlet normally always full of customer. You might expected sharing table with other people.

1. www.kenhuntfood.com
2. 11 years ago

One of the best things is customers are allowed to add any chopped Garlic and Chili Paste into their noodles freely. It offers more flexibility especially to chili lovers like me.

1. www.stevengoh.com
2. 3 years ago

Char Koay Kak in Reservoir Garden is serving one of the best in Penang due to the char grill flavor and savory of the delicious char koay kak.

1. www.youtube.com
2. 3 years ago

Char Koay Kak in Reservoir Garden is serving one of the best in Penang due to the char grill flavor and savory of the delicious char koay kak.

1. www.youtube.com
2. 3 years ago

Frying the oyster omelet for more than 20 years, the owner of the stall is always busy frying at night time. The oysters are big and juicy covered with the flavorful omelet, this dish is so unforgettable and it make you want to come back for more.

1. www.youtube.com
2. 2 years ago

This curry mee is white curry mee version in which the base of the soup is made of coconut milk and the taste and spices rely a lot on the curry paste. Overall this curry mee is rich and flavourful and is one of the delicious curry mee in Penang.

1. www.stevengoh.com
2. 6 years ago

Classic Curry Mee – RM4, served with pork blood curds, squid slices, bean curds or ‘tao pok’, bean sprouts and the best part, the curry paste. Having curry mee as my breakfast is not my style but if a curry can seduce me to finish up the entire bowl, this is consideres one of the best curry mee to me.

1. www.youtube.com
2. 3 years ago

Nasi Kandar Kampung Melayu is one of the best spots for Nasi Kandar when you visit Penang.

1. www.taufulou.com
2. 9 years ago

If you love spicy, do prepare to be numb, drench in sweat and tears keep dripping. Its super spicy and usually I mix it with the one without spicy to get the mild spicy taste.

1. crispoflife.blogspot.com
2. 9 years ago

I believe you can see how much effort been put it to maintain the freshness of the fruit by judging on the amount of ice they have added on. We think fruits are best to go with their original sauce.

1. www.kenhuntfood.com
2. 12 years ago

As for the freshly cut fruits, the choices are way more than the usual Rojak, the special ones are definitely Jack Fruit, Cherry Tomatoes, Papaya and Water Apple. The freshness of the fruits was successfully preserved thanks to the massive usage of ice cubes to maintain the temperature. Truly refreshing to have a skewer or two under the scorching hot sun.

1. www.youtube.com
2. 2 years ago

Foodhub by you and me is one of the new food courts located at Kampung Melayu. This food court is very cozy and spacious. There are varieties of good food stalls in this food court. The Tomyam noodle here is flavourful and appetizing. The roast pork here is good too. The Granny's Char Koay Teow here is also packed with chargrill aroma and excellent. The Signature Tau Hua here is also very yummy. The rice sets from Yummy Kitchen are also very famous. While the Bang Bang Chicken served savory and crispy chicken skin and L-shape.

1. www.youtube.com
2. 3 years ago

Jikaya Ramen is one of few Japanese Restaurants in Penang that selling affordable yet delicious Japanese Food..The ramen here are made from scratch, even the broths here are cooked from raw. The owner of Jikaya, David believe that making every ingredients from fresh is the key for a bowl of good ramen.

1. www.kenhuntfood.com
2. 6 years ago

Leong Hee Seafood (龙禧海鲜小馆) is a proud Penang brand that stands the test of time, established in the 70's, Leong Hee specializes in catering services (wedding or occasions); the extended branch at Paya Terubong is well-received by the residents living nearby. Like most Chu Char places in Penang, it offers quite an extensive local Chinese delights but at unbeatable prices. The place is often full on weekends and the regular patrons would make their reservation in advance so if you have something particular in mind, it is suggested that you make advance reservation to beat the queue too. Leong Hee Seafood is a stall operating in 1997 Coffee House along Jalan Paya Terubong.

1. kokcheehou.blogspot.com
2. 7 years ago

Mookata Thai Traditional BBQ Steamboat 滿鍋大 is a stall at Kedai Kopi 1997 that opens during dinner hours. Here's the location.

1. www.youtube.com
2. 2 years ago

The taste of the Laksa is refreshing and delightful, one of the good Laksa in Penang that must try.

1. www.youtube.com
2. 3 years ago

Assam Laksa consists of a fish broth cooked with Tamarind (Asam Gelugor), it is served with the white laksa noodles, topped with pineapples, cucumber slices, chopped onions, torch ginger, mint leaves, sliced chillies, and a spoon of prawn paste goodness known as har gao. The bowl of Assam laksa here is very well-balanced flavour, it is a combination of sweet, sour and spicy, with lots of texture from the different ingredients. It is simply a bowl of delicious noodles!

1. www.hungrygowhere.my
2. 7 years ago

See reviews and photos of Sin Ka Oon Cake House and Bakery (新加恩). Explore menu and discover the best food and drinks at Sin Ka Oon Cake House and Bakery (新加恩) on HungryGoWhere.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. pinkypigletland.blogspot.com
2. 3 years ago

This bowl of Curry Noodle is actually full with ingredient and is worth the money paid.