Tiffz Coffee Gallery is really creative with their Latte Art, this does put some life to the coffee that they serve here in Tiffz Coffee Gallery.
Maleficient (RM 13) which comes with 3 pieces of quarter waffles and 2 big scoops of ice cream. Texture of the waffles were done alright, with a crispy egg and fluffy within, similar to American waffles style. Maleficient was served in a tower texture by using the ice cream to sandwich in between the waffles to make it grand and majestic during serving. Of course, the ice cream makes the waffles complete by its excellent taste and non-crystallize surfaces.
Love the curries, aromatic, punch with flavour of spices and the spicy is really spicy. I was eating till sweating and need to order another drink after that. Indeed it is quite different from Pavilion outlet as the original outlet of Nasi Lemak Ong on Kedah is definitely top notch.
They key to the success is the curry gravy. You will be offered to pick either the spicy or non-spicy. If you are non-heat tolerant, it is better to stay off from the spicy curry. It tasted mild in the beginning but the heat will slowly pile up, causing a mild level of numbness which someone like me who enjoys chilies feel the heat. A plate above with fried chicken, okra, a fried egg with yellow rice caused RM 8. The dishes were alright but it was the curry gravy that scored the winning point.
Nasi Lemak Haji Ali是亚罗士打最受关注的椰浆饭之一,也是亚罗士打着名的餐厅之一。 它已经在亚罗士打营业超过60多年了(自1958年以来)。
Here is a plate of the scrumptious Mee Rebus. I love the richness from the tomato soup with a hint of pleasant squid taste. The noodles are topped generously with some firm tofu, tofu egg and shallots. Noodles texture were done right but unfortunately the only let down was the soggy texture of the firm tofu. Otherwise it would have been an excellent bowl of noodle.
I personally like the food and drinks there, the Charcoal Pearl Organic Oolong drink is not too sweet and the pearl in it is well prepared as it is not too chewy or too soft.
Black Sugar Ginger Tea it's best to drink when you feel cold, indigestion and nausea. Highly recommended!
虽然咖喱饭看起来不怎么样,不过味道可是不赖,过来玩的朋友不妨来吃看。
I had a pack of Curry Chicken + Prawn + Egg (RM 6.00). When I first open the packet, I thought the curry would give a fiery hot sensation but it was more toward to sweet side with a slight spiciness. The taste is great, as prepacking with curries allowed all the curries essence soaked and infused to all the rice. Therefore, do expect a packet of dry curry instead.
Handmade noodle (RM 9.90) here would make a great choice as a staple food. The noodles are akin to Pan Mee, served along with mushrooms, broccoli, carrot slices and black fungus. Seasoning is more on a light side and soft tuned, while portion is enormous
Price : Affordable Services : Average Environment : Warm
The curry is famous for reasons. It has a balance of sweet, sour, spicy, and the texture is sleek. We practically drench our plate of rice with all the curry, and to a certain extend almost drink it directly. As we were not an adept in taking fish head, we have fish meat instead, which was nice, firm and flaky. Price is based on market price, so we were charged RM 17 for the portion we had.
When we were in a conundrum what to select among the varieties of bread, the crew quickly came to us and recommended us their signature - Ciabatta Chicken Mushroom Ragout (RM 12.90). Well, the ciabatta breads did posses a significantly denser texture and a firm skin, sandwiching chicken meat, seasoned mushrooms and greeny leaves dressed in sauce. Though not exactly ragout (a stew meat) was being used, the overall combination of the sandwiches worked nice.
"Five-star food and service at a reasonable price" The luxuriously decorated state banquet seafood restaurant, there are varieties of classic modern dishes, and the recipes are the proud work of the senior chef 沈福泉, who is the prestige of the restaurant.
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.
The price of the sushi is relatively lower in comparison to other sushi restaurants though the size of sushi would be slightly smaller.
Price-wise, I thought it would be slightly on the high side maybe due to its high-quality product and brand concept.
This chicken rice stall has been around for 40 years and it's made Halal. The style of cooking is a mixture of Hainanese with Bakso (Indonesian Style) added with star anise, black pepper and turmeric this is an unique fusion flavor. The chicken is soft and tender packed with flavor inside out while the cabai hijau (green chilli sauce) is very appetizing, citruses, savory and slight sweetness.
The signature here is Momotaro Chicken (RM 16.90), available in regular and extra cheese (top up another RM 2.50). It is a chicken chop topped with mozarella cheese, served along with nachos, fries and salad. Chicken chop was alright but the cornstarch coating was too thick, and cheese topping hardly serve any purposes other than its rubbery texture. Serving the fries beneath the chicken chop is an awkward practice somehow but the nacho is great.
Overall, the food is gratifying to my palate.
简而言之,Mykōri Dessert Cafe是一个在吉打亚罗士打可以满足你对Kakigori渴望的好地方。
In a nutshell, with its delectable meals, retro American-alike restaurant vibe, and strategic location, it would be a perfect spot for your daily meals or family/family gathering.
咖喱虾面包。。。棒!!棒!!
This was a local haunt that deserves the praise it gets.