Stir Fried Spaghetti with Thai Basil Chicken on the other hand, was a tastebud charmer. Inspired by the Thai Pad-Krao technique, the simplicity of Thai Basil, Long Beans and Chicken Meat translated into an amiable dish. The seasoning was a little sweet but the combination was delicious. The addition of Long Beans added a bit of crunch to the dish and for Rm 7.90, we thought it was a dish with great value for money.
整体上这三道泰式料理还算好吃的,无论是锅气还是火候都掌握得很好,只是太 over 的辣度,让人不知所措。