Old school and good tasting, with small fresh shrimps, tender pork slices and qq fishcakes. The soup was nice and balanced – clear, sweet, slightly peppery, with the flavours of pork and prawn.
That certainly makes for another incentive to pay Zhen Xin another visit. But you’ll have to get there early – Ben said they usually sell out quite quickly, sometimes by 11am. “They close by 1pm but it’s still pretty crazy hours. I guess it’s really tiring to be a hawker, ready at 4am. They just do it out of passion, getting the food to people.”
Three Sisters Prawn Noodle at Mayflower Market is unassuming. The queue is average for a good stall and the market itself is not so big.
Altogether a very satisfying, filling yet soothing meal, Cynthea was right – you’ll find yourself cleaning your bowl and drinking down every drop of the tasty broth!
Gim Tim Restaurant 2022 157 Ang Mo Kio Avenue 4 #01-546 https://www.gimtim.com.sg/ Steamed Red Grouper Fish With Minced Chye...
饭比较干香, 没有那么油,但搭配酸辣够劲的辣椒非常好吃。鸡比较有嚼劲也比较有鸡鲜味,而鸡皮依然q弹滑嫩,好像果冻。我个人口味是希望饭更油,鸡更嫩,但这个鸡饭已经非常不错了。
There are a few things I find hard to resist not ordering whenever I see them in hawker centres, even if I was super full as I was this morn...
Natalie and Lex, are the owners of this chicken rice stall in the coffee shop at Ang Mo Kio. Their father, Lee Tai Keng, founded the popular...
Seek out some comfort-worthy prawn noodles and fried hokkien mee from this humble family-run stall in Ang Mo Kio! Read more.
The Hokkien mee was prawny, sticky and very flavourful – the stock was good. Even the chilli had a good hae bi fragrance. Prawns were fresh and sweet. Unexpectedly very nice.