Go for the Premium Set, that comes with the tau po with fish paste. The tau po was really crispy and the fish paste in it smooth, savoury and tasty. The noodles and the rest of the yong tau foo were really competent too.
Since there is another Blacky Seafood in Cambridge Road, I will very much like to try the dishes there too.
Rain or shine, whether you prefer something light or a little heavier for a satisfying meal, the flavours of Hakka Taste SG 客家味 will hit all the right spots.
The broth of the pork ribs prawn noodles was really not bad, full-bodied and rounded, with the flavours of seafood and pork ribs, and tasting really like a thick savoury sweet seafood soup rather than prawn soup.
I would just skip their signature and just go for a bowl of their no frills, regular Prawn Noodles to satisfy my cravings. They are generous with their portions, so come hungry!
A food blog from a Singapore-based traveler
It’s no secret I miss travelling to Thailand and I believe many people right here in Singapore feel the same way too although the general co...
Overall, the prices here are very affordable and there is ample parking space within the building.
Glad I have found it now, and am keen to head back to try more of their other signature items including their crab and crayfish dishes.
Being the budget diner that I am, Shanghai Renjia truly stole my heart with their affordable house-made food.