The exterior was freshly made. Its soft, thin and chewy nature had shown a big difference as compared to those machine-made ones.
Between the two, somehow the Popiah was more satisfying, perhaps due to the skin and fuller fillings.
The freshly made popiah skin was very thin and light. The skin did not become soggy or break easily.
3 reviews of Ann Chin Popiah "I am no expert on popiah. All I can say it is delicious. The wrappers are delicate and soft and you can ask her to not make them too spicy if you're a whimp like me. This is a hawker stand on the second floor of the…