I had a great meal at Lolla. While the restaurant feels a little dated by now, it is still a great dining venue if you are looking for robust flavours and a straightforward dining menu. It also helps that the dining ambience is quite casual, which makes this an ideal spot for first date nights.
The concept is small plates of fusion fare but then given a more original flavour & plating excellence, loving this Lolla Singapore Review.
Make an online reservation at Lolla Singapore, International, Chinatown. Check out dishes, prices, photos, and reviews too! ... 22 Ann Siang Road Singapore (069702).
Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today.
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
I am keen to try the other pizza flavours and Blue Label is one restaurant I wouldn’t mind returning; for the love of carbs.
I love Blue Label Pizza dearly, and for no reason more profound than you're guaranteed a gut-busting foodie experience.
The pizzeria also has an extensive wine list as well as an in-house sommelier, so diners can have interesting wine pairings with their pizzas.
We love that their grub, in particular the sandwiches and beef pie, are consistently delicious, hearty, and unpretentious.
The espresso for their affogato was thick, bitter but not so aromatic as coffees go. So it kinda works with the ice cream but doesn't quite work for me as a coffee.
Overall, Coriander Leaf Grill is a place to go, if you are in for some asian contemporary grilled cuisine.
On the whole, this restaurant serves balanced, tasty food without flaws. We liked every dish, and hated none.
Reasonable prices for the portions and execution of the dishes and a lovely space, Persea is one relatively less guilty dining option in town for the carb-conscious folks like me.
Catchfly manages to be comfortably laid-back yet chic and sophisticated at the same time. I would be back.
Another awesome item which they had retained was their hazelnut panna cotta. It would seem that they have had the texture improved to become more wobbly.
小馆主打大众化印尼美食,很受附近上班族的欢迎,疫情期间因为很多人居家上班,也少了一些印尼熟客,生意大受影响。
Tok Tok Indonesian Soup House at Ann Siang Road prides itself as being the first authentic Indonesian restaurant in Singapore that focuses on the more forgotten aspect of its cuisine – soup dishes and street snacks.
Tok Tok has already gotten the stamp of approval from the Indonesians community in Singapore, as the go-to place for authentic Indonesian street food. Small but cosy, do experience it yourself.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.