Recommended by The Ranting Panda. The Japanese Dashi Noodle was a nice light ramen. The dashi broth was light and refreshing, yet savoury and slightly porky and oily with hints of citrus. Both the pork and duck cha shu were flavourful, with the pork carrying some smokiness from being torched. The noodles were springy with bite. Nice comforting bowl.
The Place Hailing from Kobe, Japan, a visit to Enishi Singapore at International Plaza is a must if you love a good bowl of ramen – just avoid weekday lunch hours when the restaurant can be very bu…
How exactly was it different you might wonder? Different enough that I regretted ordering the 'special' bowl for the extra ingredients.
All the noodles were below the rim so the protruding pile were mostly bean sprouts if anyone was wondering.
I like the tori paitan.
The only difference I could discern was that this regular Megamen bowl had more broth and the dry bowl has nori and ajitama.
Hakumai ticks the right boxes when it comes to affordability and balancing it with quality.
I can never resist fresh Hotate sashimi with just a dab of that grated wasabi. Though the pricing here is also a little high as compared to Koh Grill & Sushi Bar.
It was better than I thought it would be, especially since the noodles were cooked firmly, and they weren't shy about using lots of oil.
Tried their curry prawn risotto. Curry was thick and had a bit of heat but it wasn't complex enough that the flavour became monotonous after a bit.
Their prices are pretty affordable.
I was surprised by how much I liked that beef bowl above, mainly because they seasoned it just right.
Overall, the soft serve is refreshing and light, and we would recommend trying it whether or not you decide to have your lunch there.
With a limited menu, I wonder if customers would frequently return to an eatery… unless the food is out of this world, super wallet-friendly, or has enough variety to try out different permutations.
For the price, you are probably looking at one of the more affordable quality Japanese buffet in Singapore, and it’s central location will work in everyone’s favour. That said, don’t come here for its buffet expecting a star-worthy experience.
For the price offer, I thought it was quite a good deal considering there are free flow variety of meat options. And do order their Durian King Cream Puff for dessert.
For the price offer, I thought it was quite a good deal considering there are free flow variety of meat options.
Another of my favourite sushi, the hotate. Raw scallop sushi, so sweet! Can't get enough of the fine taste of fresh scallops.
Tried the fruit juice curry because I've never had it before. It's a bowl of udon with fruits and tofu. I liked the broth for the fruity spicy flavours which reminded me of the assam/tamarind in Penang laksa.
Got the white with an extra shot. That makes three espressos. Coffee's a little acidic.
Do check out Bimi Kaiho Restaurant if you’re interested in an authentic Japanese dining experience!
From my observation, a good portion of CBD workers are generally more price-sensitive, and I think working on portions and servings can make Harvestry a better draw.
Coffees served at both cafes are roasted themselves in small batches, to highlight the qualities that are unique to each coffee’s varietal, processing method and origin.
Average it is. But it’s definitely a convenient place to grab a quick lunch or chill out over some beers in the Tanjong Pagar area.
Shinagawa Ramen Restaurant is one of several on the floor dishing out afforadable Japanese food.
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
