Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
A food blog from a Singapore-based traveler
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
After my meal, I was so inspired by the rebellious streak I have experienced I went back to rewatch classics of Eric Khoo.
Artichoke is a restaurant with a strong character and I am surprised that I actually enjoy the dishes here. It’s better late than never for me.
I've been raving about the food at Artichoke ever since my visit, and I'll definitely be back soon!