Overall, wasn't a pleasant early dinner, perhaps would have been better if other choices were picked. Prices wise were quite resonable except for the soft shell crab!
I suspected alot of folks went for Garoupa was also because of their luscious skin. It's so good after steaming. Sticky, gelatinous and stretchy.
A rather huge Ikan Merah steamed the Teochew Style and this was priced at RM 45.00 . Extremely cheap and fresh and it tasted heavenly. Loved the sour broth that came with preserved vegetables. 10/10 is my rating for this.