Once more, the price was the biggest problem, as the staff were very friendly and helpful. 2 mains and a starter came in at RM276, which is too high, really, for regular visits, especially given the food is good rather than great. As an occasional trip, it’ll do.
For mains, we had the classic Angus steak stew with mushroom and dauphine potatoes (RM59). A terrific stew, with deliciously tender meat and a rich, flavorful sauce - this is comfort food for the soul! We also loved the Dauphine potato, essentially mashed potatoes in choux pastry, deep fried to golden perfection.