Flavourwise it is non-spicy and leaned more on the sweet side with strong accents of lemongrass, turmeric and onions and other aromatics. The marination goes deep until the bones so every bite was tasty. Some parts can be slightly drier (breast meat) but not inedibly so. The best part? The skin where the concentration of the marination is! The whole chicken wasn’t overly greasy as it was grilled for a minimum of 2 hours so most of the fat dripped out over the coals.
Bagi saya, ayam golek di Nara Seafood memang 5 bintang! Sekali makan terasa nak lagi. Rasa kulitnya yang rangup, ditambah dengan kemanisan rempahnya yang memang memukau. Menjilat jari dibuatnya!
So - I definitely recommend that you drop by this place for deliciously roasted chicken, best eaten with a side of eggs, kangkung and tom yam soup: