It may be the premium price for the premium tart or the brand’s inability to keep up with the fast-changing food trends that gradually led to its demise in Singapore.
It has a soft cottony cheese center with a crispy outer pastry. Best to eat it when it's hot!
And now that I've finally tried it, I can totally understand the craze. Oh my, these were absolutely sublime. A buttery crust that was just the right amount of bite, filled with a cheesy mousse so light it's like eating a fluffy cloud.
These tarts from Japan have a crumbly exterior, fluffy inner texture, and cheesy warm soft filling – making them an instant hit.