Halal-certified restaurant 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park has re-opened after a 20-month hiatus. It is not a moment too soon as it is just in time for our Mu…
21 on Rajah remains one of the best value-for-money buffets in town.
It was definitely a great dining experience. Highly recommended for those who wants to try affordable Mediterranean cuisine or basically want something different and yet safe for a change.
Have been visiting Loong Fatt for decades, and they have been consistently good. Will keep returning to enjoy these favourite snack of mine, no doubt.
Unlike Malaysia Tau Sar Piah, Singapore version is crisp and flaky with the saltiness in it that balance off the sweet fillings.
It is a delectable snack to enjoy it anytime any day.
It's not so special that I'd go out of my way for it, but it was a high quality bowl at an affordable price.
The chicken wings were good too, but I'd rather go to R&B for those. Here, the thing to get was the crab.
The dish was absolutely transformed from decent to extraordinary by its star condiment. That sambal belachan alone is worth paying this stall a visit.
This is still one of the better choices for Lor Mee, my kind of comfort food.
A great alternative to the OAR stall where the waiting time is considerably shorter. Prices are slightly higher for this casual restaurant as compared to the hawker stall, with a pleasant air-conditioned dining environment which I am not complaining.
It’s almost no surprise given its Michelin plate accolade as well as storied history—it being run by a second-generation owner who started assisting in running the business since he was 13 years old.
New Ubin Zhongshan Park is located on the ground floor of the Ramada by Wyndham Hotel Singapore. Since New Ubin Seafood relocated from Pulau Ubin many years ago, they had operated out of several locations.
I promise you, you won’t regret it.
New Ubin Zhongshan Park will continue to welcome guests who bring at their own wines and spirits to enjoy with their meal at no corkage charge. High quality Riedel stemware is even provided.
The fragrance of the lor permeated through the food centre as I was queuing for the lor mee. The fritters were crispy and flavourful, and there was quite a lot of them, of good sizes. The lor bak was substantial too. The lor was thick, savoury and had a hearty meaty and soy sauce flavour.
The Best Lu Mian In Town offers an above average Lor Mee, but I wouldn’t queue for the same amount of time the next visit.
“The Best Lu Mian in Town” I wouldn’t dispute that, so long as we know the boundaries of the “town” we are talking about.
The prawn noodles soup had a 清甜古早味, with mainly sweetness from the pork, and some brininess from the prawn. Comforting old school bowl. Perennial favourite, with a 20 minute queue in the morning.
I'm not sure if there is a corresponding stall at Whampoa Food Centre that does it the same way, but this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).
It is a good stall in the estate to have old school prawn noodle flavours here at 545 Whampoa Prawn Noodle.
8 reviews of Tandoori Corner North Indian Curry House "Terrific tandoori and naan, try the lamb chops if you have any taste buds at all. They'll blow you away. I'm pretty close to Little India but the food here is good enough that I usually end up…
G went for Mutton Kebab - 14.90$ for 4 pieces. He enjoyed it a lot. Second best he had in Singapore he said (the best being at Usman's)
Ambiance: 6.5/10 Food: 7.5/10 Value: 7.5/10 Overall: Definitely would not mind coming back again to try other dishes!
Overall, I feel that doughnut shack offers pretty decent doughnut selections with the main doughnut cooked well and fluffy without excessive oil. They are also generous with the fillings and glaze so you can eat the entire doughnut with enough flavour.
Gotta support local here and I will be checking back on their local specials next time!
The eccentric flavours stuck the landing for their success, and at just $2.50 a pop, the doughnuts here definitely offer value for money.
The quality of their fried birds and crunchy fried chicken skin were still good though.
At Whampoa Market, I heard about this stall that has Ginger Chicken. I wasn’t sure if it would be dry, how oily or greasy it was, etc. but I went for it.
This Halal fried chicken rice at Whampoa Market serving crispy outside, juicy inside fried chicken enveloped with aromatic spices and mild ginger heat rivals KFC, Arnold's and their ubiquitous Hainanese counterparts.
Singapore Fried Hokkien Mee at Whampoa Market always has long queues.
The Hokkien mee was watery, and had a chao ta and alkaline taste, with a bit of seafood flavour. I thought this was quite average, and had little of the prawn flavour and wok hei. The lady standing on the ladder stairs by the side taking orders was quite a sight though, and there was already a queue at opening.
I finally got around to trying this bánh mì shop (279 Balestier Road #01-02, 6993-9855). I seem to recall having a much better impression of Viet 9, especially since this one was a little sweet with that floss on top. But this really wasn't a very valid comparison, and I still ate it all with that light and airy bread. The nice thing about this shop is that it is open until 2 AM.
My mom enjoys walking as much as I do and didn’t bat an eyelid when I suggested walking down the almost 1.5 kilometer stretch of Balestier R...
So if you’re craving for the nostalgia and taste of charcoal steamboat, check out this stall at Whampoa Market.
There's always a queue and they do fish head steamboat at night which I've gathered is pretty popular.
Food at Noodle Thai Thai Kitchen is focused on Northern Thai cuisine, especially noodles and grilled dishes.
A food blog from a Singapore-based traveler
Food at Cavemen Restaurant & Bar is American and British English style cuisine, focusing on gourmet meat (aged beef and steaks in particular), sharing plates, and wine.
Prices are high because of the quality, budget about SGD $80 per person.
Overall, it was a pleasure dining at Cavemen.
Not very impressed with the bowl. It was average at best.
There was a single word on the signboard at this Whampoa Makan Place stall (90 Whampoa Drive #01-54) that caught my eye: sesame. Yes, I love sesame seeds, and I was very curious to see how they featured it in this dish, especially since the picture didn't show anything obvious.
The meatballs were equally good as fish meat was added for the desired bounciness.
At NiuNiu Tea & DuDu Rice, you get an extensive menu of Korean-Taiwanese street food in a small hawker stall.
Very nice.
Recommended by ieatishootipost. Greasy, soft and slippery char kway teow, full of garlic and wok hei. A bit old school – less sweet, and more savoury and a bit chao ta. Steady stream of customers immediately after it opened. Not bad, although I felt the taste was bit one dimensional. I probably missed the sweetness.
It might not be the best Fried Kway Teow but it definitely has got a certain standard.
Yeah, it was good, with delicately fried piping hot pieces of fish, quality noodles, and a broth that was savory enough for me to drink to the last drop.
This is certainly one of, if not the best, fish soup that I’ve tried.
