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Ana Ikan Bakar Petai located in Bangi serves amazing Grilled Fish (Ikan Bakar), and on top of that, it has stink beans (petai)! Ana Ikan Bakar Petai Bangi is located south of Kuala Lumpur, about 30 minutes drive away from the city, and is a famous spot for locals for casual dining and satisfy their Ikan Bakar cravings!
Smoked duck curry is probably one of the rarest street food in the Klang Valley. When we first heard of the famous Itik Salai Masthar in Kajang, we were drooling in front of our screens. The ducks are smoked in this opened air oven with coconut shells and you can even see the fats dripping off the ducks. Our feast was filled with authentic traditional kampung flavours and spice. This is definitely a must-visit spot in Kajang.
Both the Chicken and Mutton Sate were very different to the Kajang style of preparation. Since this recipe is from Kelantan, it is good to see that they have not localised it and still prepare it the way it is done back home. Both the sate's were quite dry, there were a lot more spices used and generally it was on the spicy side. Even their Nasi Impit comes in banana leaves and has a slightly different texture to it. If you're looking for a Sate that's different to the ones that we get in this side of Peninsular Malaysia, I would recommend giving this one a try. Pricey, unique but tasty.
Their Fried Baby Crabs and Sup Kambing are two of the main attractions here. Just look at how cute and tiny they are. The Fried Baby Crabs are fried to a golden crisp; best paired with their in-house ASAP Chilli Sauce.
Bagi aku rasa dia kira OK lah.... ayam goreng dia macam menarik dan sedap juga.
Do you have any idea how DELICIOUS the ‘homemade‘ churros, chocolate syrup and freshly churned gelato are when eaten together? It’s AMAZING and you need to try it for yourself.
Look forward to savouring Nasi Kerabu, a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a blue flower) grown in our farm.
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children
If you like something unique, the Flying Noodles Inaniwa Udon (RM 49) might just be the right one for you, you can go nuts for the dish, and not only because it's tasty - but the combo of its colours! It's practically magical as demonstrated by the kitchen’s attention to detail slurping down that tasty dipping of Salted Eggs Yolks.