Pho Bo – Vietnam Beef Koay Teow Soup – RM10 (S), RM13 (L). The broth was boiled for long hours, added with beef slices, beef balls and topped with Thai Basil leaves and spring onions. The taste of this pho soup base was light and refreshing. The beef slices were tender. My personal preference is to add in some lime juice to make the pho more appetizing.
The Grind Pork and Prawn Rice Cakes were somewhat uncommon, the texture was floury with a sleek Yam flavor... basically bland on its own but things got interesting when enjoyed together with the savory-sour dip. Not too bad for a change. We washed them down with a glass of Vietnamese Herbal Drink.