As for the sweet treat, the Waffle was freshly made on the spot and we were amazed by the surprisingly airy-crispy texture. The Maple Syrup was delicious but the Mango Sorbet could be better... it lacked the refreshing acidity and the flavor was a little too artificial. No idea why the Mochies were there though.
One item in the menu that caught our attention was Pan Seared Fish with Miso Sauce (RM 24.90). It comes with Pan Grill Fish Fillet served on top of the a bedding of generous quantity mashed potatoes, along with some sauteed mushrooms and baby spinach. The overall taste is above average, especially when we can taste the delicateness from bonito flakes and earthy flavour from sauteed mushrooms. Miso Sauce was something special which gave it the fish a nice sleek finishing, though at times we feel it was too salty for our liking.