The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
Get your fried rice fix from Mr Egg Fried Rice in Bishan! Expect toppings such as pork chop, chicken chop and salmon! Read more.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
I personally liked their Golden Oolong Jelly Milk Tea and Peach Yoghurt With Champagne Grape Jelly, mainly because their housemade jellies are one of the best I’ve had around.
Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.