Bistecca & Bistro
Links
It’s not like that anymore…
- Mar 12, 2020
- suituapui.wordpress.com
- Review
My girl wanted the pasta al nero di seppia, the one with squid ink (RM24.00)…for what she called “the smell of the sea”. Yes, we all agreed that it was very nice, despite the colour and no, there was no unpleasant “chou chor” or fishy smell. I sure would not mind having that again the next time we drop by here. As a matter of fact, among the customers who came in after us, there was a big group and they too asked for the same. It sure is rather popular, it seems.
Just a week ago…
- May 14, 2019
- suituapui.wordpress.com
- Review
We also had the Vongole Bianco (RM22.00)…but my girl said that whatever taste it had was drowned out by the stronger flavours of the squid ink pasta. I would beg to differ as I could detect its mild taste and I quite liked it. I sure would not mind ordering that again the next time we drop by here.
Those that we love…
- May 5, 2019
- suituapui.wordpress.com
- Review
Their seafood aglio olio (RM22.00)…was perfectly done. My girl seemed to enjoy those little clams so I picked them all out and placed them on her plate. The prawns were big and most importantly, they were really fresh, very succulent and I sure enjoyed eating them.
Makes me happy…
- Mar 29, 2019
- suituapui.wordpress.com
- Review
We just ordered what we used to enjoy very much, their Bracio di Ferro or spinach and egg pizza (RM32.00)…which was very good, as always.
Love me again…
- Dec 12, 2017
- suituapui.wordpress.com
- Review
My missus had their char-grilled chicken chop with teriyaki sauce (RM16.00)…and it was so very nicely done. We could taste the char-grilled fragrance and the slab of chicken was so very big. I did try a bit and yes, I wouldn’t mind ordering that myself should we happen to come back here again.
