Address105 Beach St
10300 George Town
Opening hourSunday - Thursday: 10:00AM - 11:30PM
Friday - Saturday: 10:00AM - 12:30AM
Contact number04-251 9270
Price / FeeCanele (Rm5) ‧ Cheese & Apricot Scone - Butter And Apricot Jam (Rm7) ‧ Iced Cappuccino (Rm11) ‧ Iced Choco (Rm11) ‧ Iced Latte (Rm11)
[1 year ago]
BK Chicken Chop (RM19) ‧ Baked Pasta (RM19) ‧ Baked Rice (spicy) (RM19) ‧ Big Breakfast (RM22) ‧ Bread & Dip of mushroom pate & homemade hummus (RM12) ‧ Caeser Salad (RM22) ‧ Cafe Latte (RM10) ‧ Clam Pot 300g (RM18) ‧ Cream of Mushroom Pasta (RM19) ‧ Fish & Chips (RM19) ‧ Garden Salad (RM12) ‧ Grilled Mackerel (RM12) ‧ Grilled Vegetables (RM22) ‧ Heh Bee” Pasta (RM19) ‧ Lamb Shank (RM28) ‧ London Fish Market (RM30) ‧ Pasta ala Pomodoro (RM19) ‧ Pouisson En Papillote (RM25) ‧ Soup Du Jour (RM14) ‧ Tex-Mex Burrito (RM26)
Cafe & Entertainment In the heart of Penang’s UNESCO Zone on historic Beach Street.
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黑水壶 Black Kettle @ Beach Street, Georgetown Penang不得不说，他们家餐点很多耶；沙拉，三明治，鸡扒，鱼扒等等的
Black Kettle - Home | FacebookBlack Kettle, George Town, Malaysia. 6.7K likes. Cafe & Entertainment In the heart of Penang’s UNESCO Zone on historic Beach Street.
Black Kettle - Georgetown, Pulau PinangSee 339 photos from 3194 visitors about coffee, cozy, and trendy. "Really good place for meals and coffee. Diverse menu, great staff, awesome..."
Black Kettle, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisorBlack Kettle, George Town: See 242 unbiased reviews of Black Kettle, rated 4 of 5 on TripAdvisor and ranked #31 of 966 restaurants in George Town.
Black Kettle Penang Redefines with New Look and Menu Inspired by Chef James WonThe fresh menu created personally by Chef James Won is about higher quality ingredients, mostly made from scratch and yet still more affordable than before. The best part is the dishes on the menu starts at RM12, with many of the mains at RM19.
On a daily basis, the kitchen at Black Kettle is helmed by European chef Fabrizio Littera, and it heavily revolves around French European cuisine. Subsequently, the principal of cooking is all French techniques. During the re-launch event, chef Fabrizio Littera charms us with his take on the new dishes, with several infused with local produce.
[Revisit] Black Kettle @ Beach Street, Georgetown, Penang.Ever since Black Kettle joined the Penang cafe scene, there's no shortage of customers. The place has been operating in almost full swing on weekends and we are not surprised. The cafe has been setting the bar high by introducing a variety of high-quality food with impeccable warm cafe ambiance. Located at the start of Beach Street, Black Kettle welcomes visitors with its huge bakery at the front. Keep walking and you will find "jungle-image" adorning the wall with plants perching above; natural lights pour in via the window, suggesting a welcoming hug to visitors. The menu is Western-skewed and offers a variety of Western-Fusion dishes; with their latest addition being the Brunch menu. Whether it's a simple basket of Loaves, a freshly brewed cup of Joe, gratifying lunch item or a simple cake to end the meal, Black Kettle has something for everyone.