• Address

    105 Beach St
    10300 George Town
  • Opening hour

    Sunday - Thursday: 10:00AM - 11:30PM
    Friday - Saturday: 10:00AM - 12:30AM
  • Contact number

    04-251 9270
  • Email

  • Price / Fee

    Bouillabaisse (RM28) ‧ Concotte (RM15) ‧ Paris-Brest (RM15) ‧ Seafood Risotto (RM30)

    [1 year ago]
    Aussie Iced Latte (RM18) ‧ Authentic French Onion Soup Au Gratin - Soupe à l'oignon Lyonnaise (RM18.00) ‧ Baby Octopus & Angel Hair Pasta (RM30) ‧ Black Kettle's Famous Chicken Chop (RM23.50) ‧ Black Kettle's Peri Peri Chicken (RM24.00) ‧ Bouillabaisse (RM29.00) ‧ Bouillabaisse (RM31) ‧ Bread & Curry (RM22) ‧ Canele (Rm5) ‧ Cappuccino (RM10.00) ‧ Carbonara Smoked Duck (RM28) ‧ Cheese & Apricot Scone - Butter And Apricot Jam (Rm7) ‧ Chicken Chop (RM24) ‧ Choco Mint Frappes (RM17.00) ‧ Chocolate (RM11.00) ‧ Chocolate Truffle Cake (RM14.00) ‧ Creamy Mushroom (RM18) ‧ Dutch Apple Pie (RM14.00) ‧ Dutch Apple Pie + Ice Cream (RM14) ‧ Fillet Of Sea Bass Chamoula (RM29.00) ‧ Flat White (RM10.00) ‧ French Onion Soup (RM 18.00) ‧ Ham Béchamel & Cheese (RM17.50) ‧ Heh Bee Prawn Pasta (RM31) ‧ Hongos Con Paprika Ahumado (RM19.00) ‧ Hot Cappucino (RM10) ‧ Iced Cappuccino (Rm11) ‧ Iced Choco (Rm11) ‧ Iced Latte (Rm11) ‧ Kettle's Heh Bee (RM32.00) ‧ Lamb Shank (RM49) ‧ Lemon Meringue Tart (RM7.00) ‧ Mahi-Mahi (RM26.00) ‧ Matcha Milkshake (RM17.00) ‧ Mushroom Trio (RM22) ‧ Peanut Butter Shake (RM12.00) ‧ Peri Peri Chicken (RM24) ‧ Pineapple Lychee Smoothie (RM17) ‧ Salted Egg Yolk Squid Pasta (RM 28.00) ‧ Tarragon Chicken (RM 25.00)

    [3 years ago]
    BK Chicken Chop (RM19) ‧ Baked Pasta (RM19) ‧ Baked Rice (spicy) (RM19) ‧ Big Breakfast (RM22) ‧ Bread & Dip of mushroom pate & homemade hummus (RM12) ‧ Caeser Salad (RM22) ‧ Cafe Latte (RM10) ‧ Clam Pot 300g (RM18) ‧ Cream of Mushroom Pasta (RM19) ‧ Fish & Chips (RM19) ‧ Garden Salad (RM12) ‧ Grilled Mackerel (RM12) ‧ Grilled Vegetables (RM22) ‧ Heh Bee” Pasta (RM19) ‧ Lamb Shank (RM28) ‧ London Fish Market (RM30) ‧ Pasta ala Pomodoro (RM19) ‧ Pouisson En Papillote (RM25) ‧ Soup Du Jour (RM14) ‧ Tex-Mex Burrito (RM26)
  • Signature Dishes

    Baby Octopus & Angel Hair Pasta ‧ Creamy Mushroom ‧ Bouillabaisse ‧ Lamb Shank ‧ Peri Peri Chicken ‧ Aussie Iced Latte ‧ Salted Egg Yolk Squid Pasta ‧ Bread & Curry ‧ Dutch Apple Pie + Ice Cream
  • Dishes

    Coq Au Vin ‧ Entremet

    [1 year ago]
    Dutch Apple Pie + Ice Cream ‧ Long Black ‧ Pandan Panna Cotta
  • Websites

  • Categories

Cafe & Entertainment In the heart of Penang’s UNESCO Zone on historic Beach Street.

Questions and Tips

Information & Tips about Black Kettle?



  • 1 year ago

Black Kettle Bakery Cafe Launches 2020 Food Menu

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

  • 4 years ago
  • 304 reviews

Black Kettle - Home | Facebook

Black Kettle, George Town, Malaysia. 6.7K likes. Cafe & Entertainment In the heart of Penang’s UNESCO Zone on historic Beach Street.
  • 4 years ago
  • 428 reviews

Black Kettle - Georgetown, Pulau Pinang

See 339 photos from 3194 visitors about coffee, cozy, and trendy. "Really good place for meals and coffee. Diverse menu, great staff, awesome..."
  • 4 years ago
  • 242 reviews

Black Kettle, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Black Kettle, George Town: See 242 unbiased reviews of Black Kettle, rated 4 of 5 on TripAdvisor and ranked #31 of 966 restaurants in George Town.
  • 1 year ago

Black Kettle, Georgetown – A Cozy Cafe with Nice Food

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute.
Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

Black Kettle @ Georgetown, Penang

Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
  • 2 years ago

Black Kettle @ Georgetown

Lamb Shank (RM 49)
The 18 hours sous vide Lamb Shank comes really good with no gammy taste but the juiciness of the lamb shank remains. Served together with the spiced Cardamom Sauce, Roasted Garlic and Herbs Mash. Sided with the crispy lotus roots chips.

  • 2 years ago

Black Kettle @Beach Street, George Town, Penang

Ham Béchamel & Cheese. The latter filled with slices of turkey ham, bechamel sauce, mix cheese, and coleslaw, comes with a fresh and crispy garden salad.

  • 2 years ago

Black Kettle Launches New Food Menu @ Georgetown, Penang.

If you have a soft spot for spicy food, their Peri Peri Chicken is worth a look. Perfectly grilled boneless Chicken Thigh served with Black Kettle's Peri Peri sauce can be painful on the lips but sheer enjoyment on the palate; the Peri Peri sauce is more than just condiment... probably the soul and real draw of this dish.
  • 2 years ago

Cafe with French and Spanish Cuisine in Localized Flavour - Black Kettle @ Beach Street, Penang

One of the most unique dish we tried was Baby Octopus & Angel Hair Pasta (RM 30). Just like any expectations you would have in a plate of great pasta, the angel hair pasta noodles were cooked to al-dente. However, it was semi-drenched in a coconut & lemongrass creamy broth and served with a pair of chopsticks instead of fork and spoons, highlighting the traits of localization.

Black Kettle

the food in Black Kettle is entirely pork-free.

黑水壶 Black Kettle @ Beach Street, Georgetown Penang


Black Kettle

If you have not visited Black Kettle before, I highly recommended that you give it a shot.
  • 4 years ago

Black Kettle Penang Redefines with New Look and Menu Inspired by Chef James Won

The fresh menu created personally by Chef James Won is about higher quality ingredients, mostly made from scratch and yet still more affordable than before. The best part is the dishes on the menu starts at RM12, with many of the mains at RM19.

On a daily basis, the kitchen at Black Kettle is helmed by European chef Fabrizio Littera, and it heavily revolves around French European cuisine. Subsequently, the principal of cooking is all French techniques. During the re-launch event, chef Fabrizio Littera charms us with his take on the new dishes, with several infused with local produce.

  • 5 years ago

[Revisit] Black Kettle @ Beach Street, Georgetown, Penang.

Ever since Black Kettle joined the Penang cafe scene, there's no shortage of customers. The place has been operating in almost full swing on weekends and we are not surprised. The cafe has been setting the bar high by introducing a variety of high-quality food with impeccable warm cafe ambiance. Located at the start of Beach Street, Black Kettle welcomes visitors with its huge bakery at the front. Keep walking and you will find "jungle-image" adorning the wall with plants perching above; natural lights pour in via the window, suggesting a welcoming hug to visitors. The menu is Western-skewed and offers a variety of Western-Fusion dishes; with their latest addition being the Brunch menu. Whether it's a simple basket of Loaves, a freshly brewed cup of Joe, gratifying lunch item or a simple cake to end the meal, Black Kettle has something for everyone.
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