Bloom by Mokmok

🍴 Restaurant Western Cafe Muslim Friendly

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Links

Bloom by Mokmok – Cafe at Johor Bahru Malaysia
1. Jan 15, 2023
2. yeeppi.wordpress.com
3. Review
Bloom by Mokmok – Cafe at Johor Bahru Malaysia
[FOOD HUNTER] BLOOM BY MOKMOK
1. Aug 7, 2020
2. www.youtube.com
3. Video
Halal cafe in JBMuslim friendly ❤️
Bloom by Mok Mok @ Mount Austin Johor
1. Sep 28, 2019
2. www.itstimetogetout.com
3. Review
While the outside of the cafe seemed pretty ordinary, the design of it's interior is impressive and so so very pretty.
Food Blog | Bloom by Mok Mok Mount Austin — Bibz Eats
1. Dec 24, 2018
2. www.bibzeats.com
3. Review
Perhaps every instagram user who goes to Johor has a picture at this almost iconic restaurant. The ambience alone is almost enough for many to make the trip here, with flowers hanging off the ceiling and the lights dim down low.
Bloom by Mok Mok
1. Nov 24, 2018
2. elizbeartravel.com
3. Review
Overall, the food served here is very good for a modern café and the pricing is quite reasonable and friendly for the pocket. Do expect to queue during weekends as we waited close to 30 – 45mins to get a table.
Bloom by Mokmok
1. Sep 4, 2018
2. cafesinjb.blogspot.com
3. Review
KAARAGE CHICKEN SIGNATURE BOWL (RM 23.00) Their signature rice tastes very special, the crispy fried chicken drizzled with aioli sauce, onsen egg served over the rice. This rice set has included a healthy salad that mixed with various vegetables and fruits. The rice has been stir fried with their homemade sauce that you can taste the fruit aroma. It can be a bit repulsive to those who do not like the fruit fragrance.
Bloom by Mokmok@ Mount Austin, Johor Bahru
1. Aug 30, 2018
2. emobananaboy.blogspot.com
3. Review
The delicious food combined with the bright flowers, it really is "color and flavor" .
Peggy Loh ~ My Johor Stories: What is Mok Mok?
1. Jan 1, 2018
2. ppunlimited.blogspot.com
3. Review
Teo suggests the Lamb choice from the Signature Bowl list, made with Mok Mok signature rice, topped with strips of succulent leg of lamb marinated in masala spices and a Japanese onsen egg.