All in, I am a crazy big fan of Blue Lotus and would head back for their popiah buffet and spicy dishes!
Claypot Hua Tiao Drunken Prawn is served in a claypot to keep the broth warm and nice while you enjoy the fresh and plumb prawns.
I love how every single visit springs surprises and no meal is run of the mill at Blue Lotus.
Blue Lotus offers both dine-in and takeaway option for the convenience of patrons.
If you are looking for a modern Chinese restaurant with Western influences and at a convenient location, Blue Lotus Chinese Grill is one option to consider; despite some hits and misses with the dishes I tried.
The staffs are friendly and approachable. We even had a chat with one of the service staff. The dishes here are generally delectable and I will be back to check out their other dishes in the menu.
The tang yuan is dusted lightly with salt, which gives it a sweet-salty flavor: quite nice.
A must order even at lunch time and though we were already full to the brim, no regrets taking in these extra calories. Dare I say, worth every calorie.
One of the lunch options available is the hot stone pork lard flavoured fried rice, a cacophony of typical claypot rice ingredients like waxed meats against truffle oil, pork lard butter and pork lard.
Blue Lotus Chinese Grill House is the newest and third Blue Lotus concept to launch after the atas Blue Lotus Chinese Eating House in Sentosa and the accessible Blue Lotus Chinese Noodle Bar at Science Park (Kent Ridge).