Peach Blossoms 鸿桃轩 Restaurant

Level 5, Marina Mandarin, 6 Raffles Boulevard, Level 5, Singapore 039594, Singapore

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

  • eatzasmallworld.blogspot.com
  • 2018-02-08 00:00:00+00:00
鸿桃轩新春套餐与外卖年菜现已开始售卖,套餐收费每人$148起。散点年菜从2月10日至3月3日推出。
  • thearcticstar.blogspot.com
  • 2017-10-28 00:00:00+00:00
Overall verdict is that this set is definitely decadent, extremely enjoyable and insanely value for money - imagine $98++ for 7 courses of mainly superior seafood dishes, including 2 whole abalone. Take my money already!
  • ordinarypatrons.com
  • 2017-10-25 00:00:00+00:00
It was an enjoyable claypot and dim sum lunch at Peach Blossoms Marina Mandarin.

Yàn Restaurant

1 St Andrew's Rd, Singapore 178957

Traditional Flavours. Modern Plates. Experience the art of YAN at National Gallery Singapore, Level 5.

  • ms-skinnyfat.com
  • 2018-05-19 00:00:00+00:00
Well if you are looking for a place to enjoy some nostalgic Cantonese dishes, or perhaps a restaurant for a small wedding banquet, look no further than Yàn.
  • therantingpanda.com
  • 2018-05-16 00:00:00+00:00
Frankly, we have not been a big fan of Yan during our initial visits here. The new chef and his new dishes are convincing us otherwise now. A revisit for his other new dishes and that Steamed Kampong Chicken sounds like an exciting proposition.
  • sgfoodonfoot.com
  • 2018-04-20 00:00:00+00:00
Overall I have enjoyed the new dishes on the new menu. I like Chef Lai's new finely executed home-style meals. Indeed he has brought heartwarming dishes to the table and rejuvenated Yan.

Aquamarine Restaurant

6 Raffles Blvd, Marina Square, Singapore 039594

Being named Aquamarine, the restaurant do put effort to have a bit of marine theme in it. It is filled with groups of friends and families. The restaurant is halal certified. I think it is a great choice for our muslim friends.

  • chubbybotakkoala.com
  • 2018-05-24 00:00:00+00:00
Overall, I was astonished by the quality of the Indonesian dishes here.
  • eatzasmallworld.blogspot.com
  • 2018-05-19 00:00:00+00:00
促销期间,其他的自助餐佳肴照旧推出。
  • thearcticstar.blogspot.com
  • 2017-10-04 00:00:00+00:00
The lamb was incredibly tender and its tasty meat fell off the rack easily, melting in the mouth deliciously. The Short Rib was bursting with aroma, lightly lingering with notes of sweetness after the last bite.

Jade 玉楼 Restaurant

1 Fullerton Square, Singapore 049178

Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs.

  • eatzasmallworld.blogspot.com
  • 2018-06-03 00:00:00+00:00
按照单点定价来算,上述菜式每道吃下来,肯定不只每人$48,所以说以套餐形式享用还是比较划算,周末一家大小热闹聚餐,其乐融融。
  • nomsaurus.com
  • 2018-01-26 00:00:00+00:00
Surprisingly, the standards set by the appetiser were really high.
  • ms-skinnyfat.com
  • 2017-12-01 00:00:00+00:00
Prices may be a little on the high side, but the beautiful and expansive interior accompanied by the wonderful food makes for a delectable experience.

VLV Singapore Restaurant

3A River Valley Road #01-02, Singapore 179020

VLV Singapore, a peerless global destination for the lifestyle connoisseurs.

  • sgfoodonfoot.com
  • 2018-03-01 00:00:00+00:00
The Crispy Seafood Rice Roll ($8.80) is an unique take from the usual cheong fun. It has a delightful textural combination, starting from the smooth rice roll, crispy batter and succulent shrimp.
  • thehungrybunnie.blogspot.com
  • 2017-09-19 00:00:00+00:00
Prices may be on the premium end, but you get what you pay for. The food here is totally worth it; and the well-heeled agree.
  • fundamentally-flawed.blogspot.com
  • 2017-09-02 00:00:00+00:00
Overall, although some dishes paled in comparison to the rest, VLV riverside still poses as a great option for a zi-char fix when one is in the vicinity.

Tiong Bahru Bakery Restaurant

56 Eng Hoon Street #01-70, Singapore 160056

A café doesn’t merely dispense coffee.Neither does a bakery simply cook flour and put them on sale. They are strongholds founded deep in the history of the area it dwells, built upon with stories shared within and around its walls.

  • sgfoodonfoot.com
  • 2018-06-08 00:00:00+00:00
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
  • thefoodchapter.blogspot.com
  • 2018-06-06 00:00:00+00:00
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-07-23 00:00:00+00:00
By the way, that matcha almond croissant doesn't seem to have any green tea taste at all.

Tamoya Udon and Tempura たも屋うどん-シンガポール Restaurant

177 River Valley Road, Liagn Court Shopping Centre #01-32, Singapore 179030

  • eatzasmallworld.blogspot.com
  • 2018-03-29 00:00:00+00:00
猪肉赞岐美人麺(Pork Sanuki,$10.80)汤头为咸香酱油高汤,猪肉片肥瘦均匀,同样是简单烫熟,没有额外调味,吃起来清淡却够味,饱足温暖,不油不腻。
  • danielfooddiary.com
  • 2018-01-27 00:00:00+00:00
It has been a while since I last returned to Tamoya Udon, and glad to see that they give taste consistent, introduce new dishes, yet still keep prices competitive.
  • sgfoodonfoot.com
  • 2017-11-16 00:00:00+00:00
There is no doubt Tamoya's udon is really one of the best in Singapore, given its chewy and smooth texture.

Dehesa Restaurant

12 N Canal Rd, Singapore 048825

Dehesa (which in Spanish means “grasslands” – home of the Iberico pig) is an escape from the ordinary. The only front-runner of the nose to tail eating revolution in Singapore, it is the home of distinctive, made-from-scratch and robustly flavoured alternative cut and offal delicacies, as well as succulent classic cut specialities with a commitment to whole animal usage.

  • sgfoodonfoot.com
  • 2018-04-07 00:00:00+00:00
If you are in for a afternoon tipple, simple cocktails and house pours are available too.
  • ladyironchef.com
  • 2017-12-27 00:00:00+00:00
Because if there is one place that champions the goodness that is an animal’s insides marvellously, it’s Dehesa.
  • therantingpanda.com
  • 2017-08-27 00:00:00+00:00
Dehesa is a great dining option in Raffles Place. The food is delicious with no fancy gimmicks, and is easily one of the best casual Spanish dining restaurants in Singapore.

Lime Restaurant Restaurant

3 Upper Pickering St, Singapore 058289

  • danielfooddiary.com
  • 2018-05-24 00:00:00+00:00
This is where you can find lobsters cooked in various different ways… from au natural chilled, wok-fried, grilled to local renditions such as Lobster Laksa, all at a single place.
  • misstamchiak.com
  • 2018-01-25 00:00:00+00:00
My favourite has to be the Braised Fish Fillet in Traditional Five Spice Soya Sauce. I loved that layer of crispy fish skin that cracked apart with a loud crunch right before I sunk my teeth into the succulent white fish.
  • sgfoodonfoot.com
  • 2017-03-25 00:00:00+00:00
Hopefully the restaurant will do a minor tweak and bring back the scones for the high tea menu.

Beach Road Kitchen Restaurant

JW Marriott Singapore 30 Beach Rd, Singapore 189763

An all-day dining and buffet restaurant at JW Marriott Hotel Singapore South Beach.

  • camemberu.com
  • 2018-05-13 00:00:00+00:00
Beach Road Kitchen’s Sunday Brunch also includes a kids activity corner, where the young ones can enjoy guided activities such as cupcake decorating and pizza making while the parents enjoy their brunch.
  • yummyyummyyummy.blogspot.com
  • 2017-05-26 00:00:00+00:00
To add on, their lunch is so wu hua! For $58++, it even comes with free flow coffee/tea and it includes iced tea and coffee! We thoroughly enjoyed the meal!
  • summerlovestoeat.blogspot.com
  • 2017-05-21 00:00:00+00:00
Rest assured that you will get high quality food at Beach Road Kitchen. Desserts were exquisite and quite good compared to other hotels.

Birds Of A Feather Restaurant

115 Amoy St, Singapore

All-day dining cafe & bar. Contemporary Western cuisine with a pronounced Szechuan inspiration.

  • bibikgourmand.blogspot.com
  • 2017-05-30 00:00:00+00:00
You can completely walk in to savour a slice of cake with coffee brewed from beans roasted in China by the owner’s chain of 40 cafés branded Good Wood Coffee, most of which are in Chengdu.
  • myfatpocket.com
  • 2017-04-15 00:00:00+00:00
Overall the dishes here are worth-checking out if you are adventurous enough to have a taste of modern Sichuan cuisines.
  • strictlyours.com
  • 2017-04-14 00:00:00+00:00
I've been to Birds of a Feather three times, and I can foresee myself returning again, and again. Not only is the food great, the service is commendable too.

Moosehead Kitchen & Bar Restaurant

110 Telok Ayer Street, Singapore 068579

Cuisine with ‘edge,' non-mainstream, freestyle and global, with a core of Mediterranean flavors and influences from around the world.

  • strictlyours.com
  • 2018-01-16 00:00:00+00:00
Every dish is a beautiful ensemble of lovely flavours and a showcase of fine produce.
  • sgfoodonfoot.com
  • 2017-12-21 00:00:00+00:00
I didn't quite feel Moosehead has made a statement as much as my very first visit. But the complexity of the dishes still shines, not to forget the upbeat ambience of this small space. Perhaps that explains the crowd day in and out.
  • therantingpanda.com
  • 2017-12-18 00:00:00+00:00
Interesting dishes and flavours, despite my return visit. If you haven’t tried the food at Moosehead yet, it’s still not too late.

Lewin Terrace Restaurant

21 Lewin Terrace, Singapore 179290

Japanese-French Fusion Fine-Dining Restaurant

  • nahmj.com
  • 2018-05-18 00:00:00+00:00
Oh Matcha Dessert Buffet At Lewin Terrace is certainly for the Matcha fan. I have no reservation recommending them to anyone who love dessert and Matcha.
  • hazeldiary.com
  • 2018-05-16 00:00:00+00:00
The tiramisu is rich and creamier in texture with slight bitterness of the matcha powder drizzled on top of it.
  • sgfoodonfoot.com
  • 2018-04-01 00:00:00+00:00
The ambience at Lewin Terrace is also fantastic for a date, celebration of special occasions and private events.

The Coconut Club Restaurant

6 Ann Siang Hill, Singapore 069787

Nasi Lemak & Cendol. Gluten-Free version available upon request. No pork nor lard on the menu.

  • thefoodchapter.blogspot.com
  • 2017-10-17 00:00:00+00:00
I'd give the team props for audaciously serving Malaysia's pride and making it signature. For this particular dish, I'm still that hawker girl who'd prefer to sweat it out.
  • thehungrybunnie.blogspot.com
  • 2017-09-10 00:00:00+00:00
There are a small selection of add-ons to your nasi lemak and a must-try is the Sambal Lala ($) which briny sweetness was the perfect complement to the kick of the thin chilli blend.
  • hungrybird.sg
  • 2017-09-01 00:00:00+00:00
It’s great to have both of my favorites from the same place! It was a small bowl for $3.80 but take my money. My only regret was that I agreed to share my dessert. Never again…

Monti At 1- Pavilion Restaurant

82 Collyer Quay, Singapore 049213

Wine, dine and party the night away on the water’s edge of Singapore’s iconic Marina Bay at Monti, the waterfront’s latest lifestyle destination - Monti.

  • thehungrybunnie.blogspot.com
  • 2018-06-08 00:00:00+00:00
We loved the cheese puffs, flaky and savoury and delicious on its own, but that herbed butter was pretty yummy too.
  • alexischeong.com
  • 2018-04-19 00:00:00+00:00
The course started with some Burrata Cheese with Sicilian eggplant and some really juicy heritage tomato marinated with sour plum.
  • myfatpocket.com
  • 2018-04-10 00:00:00+00:00
Not only will you get to taste chef’s new creations, you get to savour Monti’s signature Pan Seared Hokkaido Scallop as well.

Five Ten Restaurant

237 South Bridge Road Singapore

  • fundamentally-flawed.blogspot.com
  • 2017-09-29 00:00:00+00:00
FIVE-TEN being run by kitchen wizards have recently taken to putting some new-fangled dishes to their solid menu including Steamed Live Lobster ($15) and Poached Cod in Soy Sauce ($15); fantastic for those who love affordable luxuries.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-08-17 00:00:00+00:00
For some reasons, their tripe was served on skewers. These were the only things on skewers. But they were good.
  • herpenandfork.blogspot.com
  • 2017-08-06 00:00:00+00:00
Start small, which we did and will repeat the next round when we return. It gets crowded particularly during lunch time, so be there early or be prepared to queue.

Cheek By Jowl Restaurant

21 Boon Tat St, Singapore 069620

Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-08-13 00:00:00+00:00
I'm not sure how to describe the feeling I had for this dessert. I like the peanuts and the pomelo.
  • rubbisheatrubbishgrow.com
  • 2017-08-11 00:00:00+00:00
The food is bereft of finesse and confidence of a mature chef. The dishes we had that day were rather uneven; some good, some middling, and one terrible.
  • danielfooddiary.com
  • 2017-08-07 00:00:00+00:00
I suspect Cheek By Jowl is one of those restaurants that diners can get divided on. That you would either get excited about for its odd, somewhat creative pairing; or feel some dishes might need more fine-tuning in terms of balance.

A Noodle Story Restaurant

7 Maxwell Rd #01-39, Amoy Food Centre Singapore 069111

The first and only Singapore-style ramen!

  • johorkaki.blogspot.com
  • 2018-05-24 00:00:00+00:00
I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.
  • ordinarypatrons.com
  • 2018-02-27 00:00:00+00:00
The story of A Noodle Story at Amoy Street is a story about good food as well as talent and spirit. It is a story worth retelling.
  • eatandtravelwithus.com
  • 2017-08-03 00:00:00+00:00
Lucky for us, we can all enjoy their delicious and exquisite noodles at an affordable price. And not surprisingly, the stall has been awarded the Michelin Bib Gourmand 2017. I will definitely be returning to the stall soon.

Equinox Restaurant Restaurant

Level 70, Swissotel The Stamford, 2 Stamford Road, 178882

Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu highlighting Modern European cuisine.

  • look-see-eat.blogspot.com
  • 2017-05-09 00:00:00+00:00
In our opinions the food and the view don't justify the price tag if you pay full price.
  • therantingpanda.com
  • 2016-12-12 00:00:00+00:00
Aside from the buffet line, you will also get to choose from the weekly a la carte menu such as Baked Norwegian Salmon and Roasted Scallops.
  • sgfoodonfoot.com
  • 2016-11-19 00:00:00+00:00
You should not leave Equinox without trying their dessert. You will not regret it. Even myself who is not a dessert person, could not resist myself helping to them. That just shows how good they are.

Stellar at 1-Altitude Restaurant

Level 62, 1 Raffles Place, Singapore 048616

Located at the top of 1 Raffles Place, 1-Altitude is currently the world’s highest al fresco bar and the only multi-concept lifestyle destination of its kind in Singapore.

  • nahmj.com
  • 2018-05-04 00:00:00+00:00
Stellar at 1-Altitude 4 Hands Kitchen not only offer one of its kind of culinary experience, in addition, it has the best 360 view of Singapore with truly nice and pleasant ambience.
  • look-see-eat.blogspot.com
  • 2018-01-28 00:00:00+00:00
The 6-course dinner above 'retails' at s$180++, which is perhaps a little on the pricey side? As is quite common with fine dining restaurants, lunch starts from a much more reasonable s$48++, though, so you could perhaps pay them a lunch visit before deciding on whether to commit to dinner.
  • therantingpanda.com
  • 2017-06-22 00:00:00+00:00
This is a place to host your next business meal, or to impress your date. With sweeping view of the Singapore skyline, and the on-point fine dining food on offer here, Stellar at 1-Altitude has much to offer.

Le Bistrot du Sommelier Restaurant

  • Locations

  • Category

  • Open Hour

    Mon-Sat: 12:00 pm - 2:30 pm, 6:00 pm - 11:00 pm
  • Price

    Duck Rillette ($10.80/100g) Chicken Liver Pâté ($12.50/100g) Foie Gras Terrine ($26.00/100g) Beef Tartar ($32) Angus Prime rib ($148)
  • Contact

    +65 6333 1982

53 Armenian street, Singapore 179940

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-09-03 00:00:00+00:00
Cosying up in the cast iron casserole with some salad are their meaty frog legs - sautéed with garlic, onions and parsley. These aren't seasonal. I remember seeing them all the time on the menu. They're pretty good.
  • sgfoodonfoot.com
  • 2016-01-25 00:00:00+00:00
They are one of the most ideal vehicles to deliver the rillettes and cheeses into your mouth and satiate your whetted appetite.
  • alexischeong.com
  • 2015-12-14 00:00:00+00:00
Overall Le Bistrot du Sommelier seem to have dropped a little in terms of my expectations, but do go for their duck rilette, beef onglet and poached pear for the complete quality meal. They are also offering a 3-course "TGV lunch" set for $35++ (menu here) that is good value for money!

Wah Kee Big Prawn Noodles 华记 Restaurant

8 Raffles Avenue, Esplanade Mall ##01-13C Singapore

At Wah Kee @ Esplanade, you will not only find the famous Wah Kee Prawn Noodle, there will also be other seafood such as Boston Lobster, Oysters, Flower Crabs, Blue mussels and different types shellfish. Drop by Wah Kee @ Esplanade for a unique dining experience today!

  • rubbisheatrubbishgrow.com
  • 2018-09-05 00:00:00+00:00
It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
  • johorkaki.blogspot.com
  • 2017-12-16 00:00:00+00:00
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
  • eatbma.blogspot.com
  • 2017-03-19 00:00:00+00:00
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.

Menya Sakura 麺屋桜シンガポール Restaurant

69 Boat Quay, Singapore 049857

  • sgfoodonfoot.com
  • 2017-09-24 00:00:00+00:00
I liked the level of authenticity in its taste, which is robust and slightly heavier to the palate as well.
  • therantingpanda.com
  • 2017-07-30 00:00:00+00:00
I had high expectations for Menya Sakura given the profile of its Head Chef. However, I found the ramen to be rather pedestrian and would probably not make a special trip down to have it again, though it certainly qualifies as one of the better dining options along Boat Quay.
  • eatbma.blogspot.com
  • 2017-06-27 00:00:00+00:00
I didn't like it at all. Perhaps to no surprise, the liver just didn't fit in with the rest of this bowl. The broth was mildly sweet, and it was annoyingly garnished with pine nuts too. I had to dump a lot of black pepper on this thing in order just to make it edible. No, I won't get this again.

JAAN Restaurant

Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882.

Enjoy Nature's Finest, With Our Finest.

  • ordinarypatrons.com
  • 2017-05-01 00:00:00+00:00
Throw in the excellent service, elegant ambience and spectacular view and dining at JAAN Restaurant is sure to be a top notch experience. All you need is good company to make it a truly exceptional and memorable one.
  • hautestuff.blogspot.com
  • 2017-01-09 00:00:00+00:00
The dishes at Jaan are beautiful and elegantly plated, on top of that, the flavour profiles are varied, punchy and bold.
  • summerlovestoeat.blogspot.com
  • 2014-12-23 00:00:00+00:00
From the amuse bouche to the food and dessert, we were really impressed with the presentation, probably the BEST!!!

Yum Cha 飲茶酒樓 Restaurant

20 Trengganu St, #02-01 Chinatown, Singapore 058479

Bringing you an authentic dim sum experience

  • nahmj.com
  • 2017-12-14 00:00:00+00:00
Yum Cha Christmas Special offers diners an option to celebrate this Christmas with yummy Christmas theme Chinese food.
  • eatbook.sg
  • 2017-08-02 00:00:00+00:00
There’s a wide variety of dishes, and you’ll get to try unique dim sum.
  • jthejon.blogspot.com
  • 2017-07-03 00:00:00+00:00
Yum Cha restaurant was worth a try and their dim sum overall was good. Lets bring your family over and try it out.

Cha Thai Restaurant

#01-01 SINGAPORE, 80 Telok Ayer Street, Singapore 048466

Creating great Thai food sure requires art that had been passed down by Thai ancestors in the last 200 years. Mix & Match of Herbs & Spices to create Flavors of Thai consisting of Sweet,Sour,Spicy,Salty That makes Thai food so tasty At CHA THAI - We make it possible for our customers to have a Taste of Fine Thai Food Art

  • chubbybotakkoala.com
  • 2017-08-23 00:00:00+00:00
No doubt the price here is higher than normal Thai restaurant, but considering the quality that Cha Thai served you, it is definitely worth your money. Cheers!!
  • wordpress.com
  • 2017-08-12 00:00:00+00:00
All in all, I have to complement the owner & chef for making me reminisce the land of smiles, so dearly.
  • ivanteh-runningman.blogspot.com
  • 2017-08-07 00:00:00+00:00
The casual, comfortable ambience, fantastic service, and delicious authentic Thai food, albeit at a higher than usual price, still makes Cha Thai worth visiting. I'm planning to return!

Prego Restaurant

80 Bras Basah Rd, Singapore 189560

  • sgfoodonfoot.com
  • 2017-12-04 00:00:00+00:00
The special seasonal menu at Prego boasts a variety of decadent truffle-infused creations, and is definitely one of the best places for you to indulge in those highly-prized winter truffles.
  • chasingfooddreams.com
  • 2017-08-27 00:00:00+00:00
Italian cuisine has to be one of the warmest and heartiest cuisine I know. It is also one of the more popular cuisine that we enjoy often. For some of the finest Italian cuisine in the city, head over to Prego Italian Cuisine at The Westin Kuala Lumpur.
  • theyumlist.net
  • 2017-08-25 00:00:00+00:00
Reasons to visit: authentically prepared Italian staples, including a Pasta Carbonara that will knock your socks off. Adventurous types can order off the menu by ordering the Menu Sorpresa from your server.

Ding Dong Restaurant

01-02, 115 Amoy Street, Singapore 069935

Ding Dong, headed by Chefs Ryan Clift and Jet Lo, serves up modern interpretations of Southeast Asian cuisine and cocktails.

  • fundamentally-flawed.blogspot.com
  • 2017-06-24 00:00:00+00:00
Ding Dong, I can admit now, has hidden empowerment abilities.
  • gninethree.com
  • 2017-06-19 00:00:00+00:00
The dining experiance at Ding DOng was certainly memorable for the dishes were quirky, unique and one-of-a-kind.
  • pinkypiggu.com
  • 2017-06-10 00:00:00+00:00
We left feeling impressed and highly satisfied with the innovative, well-executed fare that was offered at Ding Dong.

Glasshouse Restaurant

30 Victoria St, Singapore 187996

  • nickeatfood.blogspot.com
  • 2018-04-05 00:00:00+00:00
The glasshouse cafe is located inside chijmes. Like their name suggests, they are in a glasshouse structure with the interior in scandinavian style.
  • chueonit.com
  • 2017-10-29 00:00:00+00:00
Visitors to the historic CHIJMES would have noticed a new addition in the vicinity - a compact glass container tucked away from the array of restaurants and bars. The Glasshouse - not to be confused with the Fish and Co. outlet which closed last year - prides itself on serving specialty coffee and...
  • nahmj.com
  • 2017-10-01 00:00:00+00:00
I love the ambience at The Glasshouse Specialty Coffee & Toast Bar. If they could have more selection of food, in particular pastries and if they could add some cold press juice to the menu, it might be more appealing to group of cafe-hoppers who prefer healthier choices.

La Brasserie Restaurant

The Fullerton Bay Hotel 80 Collyer Quay, Singapore 049326

A relaxing sanctuary along the bay, La Brasserie embodies true waterfront dining with a chic brasserie inspiration.

  • summerlovestoeat.blogspot.com
  • 2017-11-05 00:00:00+00:00
The price is on the high side, I will definitely recommend La Brasserie if you're looking for a cosy fine-dining restaurant for any special occasions.
  • camemberu.com
  • 2017-09-13 00:00:00+00:00
The food centres around 'cuisine du soleil' or ‘cuisine of the sun’ which is representative food of the South of France, a region said to be blessed with the sun for 330 days of the year.
  • therantingpanda.com
  • 2017-08-24 00:00:00+00:00
The food was good and consistent across the dishes, while the nice ambience of the restaurant by the waterfront adds to the charm of dining here.