Reasons to celebrate Brasserie Fritz’ reopening: fresh seafood and local ingredients, a largely organic wine list that will make you want to quit your job and become a sommelier, and French specialties Paris would be envious of. You will not regret finishing with the Rum Baba. A lovely spacious setting with options for al fresco dining.
Reasons to visit the Brasserie Fritz Pop-Up: same fabulous menu, new gorgeous location; must-try the Salmon Niçoise; Duck Confit and the Orange Souffle; if you are a fan of natural wines, they have some exciting labels here.
AS the seafood looks good, so we ordered Hokkaido Scallop and Parsley – pan seared Hokkaido Scallop , parsley puree, Salted Caramel Hazelnut @ RM 40. Enjoy the scallop on the high note, as it was cook to perfection. Slighlty glazed and golden brown on the top, fresh scallop meat and puree is smooth to work well with its caramel hazelnut that did not over power the scallop. Great combination.
Reasons to try the Breakfast Menu at Brasserie Fritz: super stylish setting; a great Bloody Mary; fabulous RM10 brekkie deal; must try the Croque Madame and Brasserie Fritz’s Eggs Benedict.
餐廳採用大面積的玻璃窗帶入了自然光進室內,裝璜偏法式相當的典雅。
Fritz Brasserie at Ground level of Wolo Hotel is now serving these tiers of sweet and savoury dainty bite sized treats featuring their new menu of delectable bites like the chicken curry kapitan with cilantro mayo and a smoked salmon croissant, as well as a variety of sweets, including their newest range of Baby Cakes
Boulangerie Fritz Tea Sets are colourful and nicely presented that is served daily inbetween 3pm – 6pm only at RM 55 ++ per pax serve along with a pot of Melbourne Tea Drop tea.
Reasons to visit: There truly is something delicious for everyone and every occasion at Brasserie Fritz. Excellent happy hours. Must try the Fish and Chips, Poussin and Hot Chocolate, not necessarily together!