来Broga半日游的朋友,肯定避免不了来一杯解暑的椰子冰沙。这里有出售甜品如:布丁。还有新鲜水果与椰子水。😄住在Broga的朋友太有福气了。我也尝尝光顾这家(男朋友椰冰沙)老板,和我同名,也叫阿豪。哈哈哈
Coconut Shake and Pineapple Shake are the signature drinks here and a must try when you're in Broga. Priced at just RM 5.00 , they are made from real fruits and is free from preservatives. The major difference between this one and the famous Klebang Coconut Shake is that they do not blend the drink with ice cream. Instead, it's topped with ice cream and that gives it a totally different taste. Very authentic flavours and it's so refreshing and my rating for this shall be 9/10
Their main attraction; Coconut Shake, was a really great refreshing drink. The rich coconut taste struck our taste buds each time we take a sip of it. According to the owner, their Coconut Shake is prepared by using local pandan coconut which is naturally sweeter than the normal coconut.
Overall, we enjoyed the food and hospitality at Restaurant Kari Ikan Liew Broga 罗汉椒仔煲.. The food here is good and we return to this restaurant for a few times since last year. The food prices are reasonable but some dishes are smaller in portion. We usually visit this restaurant early to avoid the crowd and we highly recommend this restaurant than other expensive and fancy restaurants with overrated food in Broga.
武来岸罗汉椒仔煲 Restaurant Kari Ikan Liew @ Broga Semenyih 的做法是把苦瓜切得特薄, 加入浓郁味道的咸蛋液炸成酥脆的零嘴, 有种吃炸薯片的口感。
看菜单其实选择并不多, 主要是以非洲鱼为主。
位于武来岸(Broga)石哪督庙后面,有间世外桃源般的烧鱼店。从庙宇方向车子再往内驶入,经过一小段路来到鱼塘,而「石水烧鱼」就在鱼塘旁边啦! 这里的烧鱼都是出自此水塘自行养育的哦~ 他们的烧鱼是炭烧而成,数十种口味任君选择,包括招牌辣椒、清蒸、咖喱、娘惹蕉叶等等~ 不仅如此,蔬菜杂烩也是炭烧而成呀!❣️ 还有预先煮好的咖喱羊肉、姜母鸭、药材鸡等,也一样经由炭烧弄热才呈上桌。 他们的的烧鱼肉质甜美没有腥味,而且他们强调以火炭来烧鱼,以火炭烧烤出来的鱼之美味是煤气或电烤所无法取代的。 看着烧烤师傅反复翻转锡纸包裹着的烧鱼,就知道好吃的烧鱼少不了细心的烹煮,而且相当耗时。 用餐位置就在鱼塘旁边,顾客…
Mixed Vegetables @ RM 8.00 Their Mixed Vegetable dish is another one that I would highly recommend. The vegetable is just so tasty and they are able to bring out the natural juices making it heavenly. It's just so sweet and nice. 10/10 would be my rating for this dish
The dishes here are all tend to be more on Thai style as the main chef of this restaurant is a Thai chef. As recommended by the owner of the coconut shake, besides the grilled fish being their signature dish, the crispy fried chicken here is mouth-watering also.
I wish I've shared this much earlier. This post had been sitting in the Draft section for a year! Slap me please. Anyway, we wanted to go to the famous Semenyih Fish Valley actually but we went to the wrong shop! It's very near each other and this shop was very quiet. Just beware that the road to this place is REALLY narrow, please do not drive expensive cars to that area unless you don't mind any damages on it. Not like it's a definite, but it most likely would. We went in a Pajero as those roads are mean for 4WD!
Broga烧鱼, 出名的有竹筒烧鱼, 还有几家很受游客欢迎的鱼塘旁的烧鱼。 但最让我们青睐的是在通往Broga 鱼塘深处半路的小小烧鱼店。 这家A Yap 烧鱼就在鱼塘旁, 规模不大, 遇到多人的时候还得等上好几句钟。 虽然选择的菜单不多, 但价廉物美!
【Herbaland海鲜餐馆】的地理位置比较偏远,但胜在环境非常崇尚自然,晚上这里的气候会非常凉爽!
Their Wantan Mee here is very unique as it is prepared using Pan Mee which is something that is quite rare. Another thing would be they would add both curry as well as soy sauce for the preparation thus giving it the extra flavours. Served hot and it comes with lots of Fish Cake and Fuchok. Along with that, a small bowl with clear soup is served as well. Simple dish but lovely flavours and my rating for this shall be 8/10.
From my visit, the food is good but I received many personal feedbacks that the food here are overrated. This is not a paid review from the restaurant but sponsored meal from a friend.
这九道菜肴即花了我们四百大洋, 平分下来一人RM22+其实也不算太贵啦!
Selain makan, korang boleh memancing kat kolam sini. Harga tu x sure kira camana. Sebab tujuan aku pergi pun nak makan. Pastu snap la apa patut. Selalunya kami order kengsum (asam pedas Thailand). Else Peanut fish.
Highly recommended esp the diehard Foochow food aficionados.
这是店家的招牌菜肴,厨师曾经用这道菜去参加世界级比赛 (1992年在中國上海的第一屆世界烹飪大賽),并且获得铜奖,可想而知这道菜多美味,多有魅力,因而这道菜肴也因此而得名。这道菜肴分成两个部分来吃,一是配饭,一是配馒头。这个东坡肉的肉质属于较干身的那种,大部分的味道都集中在外皮。焖的够味的猪肉块,最后再用焦糖上色,就完成了这道东坡肉。这样配饭吃,可也是很下饭的。店家送上几片馒头,让食客夹着东坡肉吃。当酥软的馒头夹着咬劲够的东坡肉时,那个感觉真的是美妙。
Total Damage: RM258.00 for 6 pax Ambiance: 4/5 Service: 3/5 Food Serving Speed: Moderate Recommended?: Yes for normal dining but no for a banquet
营业时间:10:00 Am - 9:00 Pm (2017) 东西是不错吃,不过有点太油了,态度就比较差。 如果是叫鱼吃就没的你选要大还是小,老板说看捉到大就大。
姜蓉烧鱼 我们点的是姜蓉烧鱼,其实烧鱼的煮法就是把鱼和酱料放进铝箔里拿去烧,这样可以保有鱼肉的肉汁,又可以达到和蒸不一样的风味。这个烧鱼姜蓉味十足,还参杂了一些辣椒碎在里头,更加引人入胜。这里的烧鱼都是使用非洲鱼制作的,鱼很新鲜,所以吃起来美味。欧巴喜欢的是这里的鱼的价格固定,在RM 24-28之间,店家会依据用餐人数拿捏鱼的大小。
总结:这里都是用非洲鱼,这是我本身的想法,鱼肉是真的好吃,但是一桌三条非洲鱼口感都是一样,只是味道不同还真的有点过多,哈哈,还有这里的口味会重一点,食物有点小咸。如果重口味的人应该会觉得很好吃。这里的价钱不贵,每道菜叫两碟,总共才RM338。这里还出名爱玉冰,我觉得不错喝。 =D
Pork Spring Roll @ RM 11.00 This Pork Spring Roll is another speciality that is native to Kajang and the preparation here once again was very similar. Crispy skin and juicy fillings. You don't even need the dip sauce as it was that good. My rating for this shall be 9/10.
First we order the hot soup ramen for one person and OMG! The portion don’t seems for only one person… worth to try on….
萧家辣汤都是採用真材实料, 包括薑片, 胡椒, 冬菜, 甘榜鸡肉, 花腩肉, 及芹菜等, 可谓色香味俱全。这里的招牌菜是包括花凋鸡, 咸鱼花腩煲, 黄酒鸡, 芋头扣肉等等。除此之外还有新推出的辣汤拉面。
Overall, the food at Restoran Yip Sheng Kajang Semenyih is good and the food prices here are reasonable. There are plenty of parking in front of the restaurant and we highly recommend you to book your table first as this place is very popular and always packed.
整体来说味道很棒, 但份量有点小。 我们五人同行点四样菜刚刚好, 若多人一起用餐可以考虑多点几样又或者点大份的。
On top of that, we ordered 4 bowls of rice which cost us RM6 in total. The total damage for this dinner was RM79.50 nett after GST. Overall, we felt good about this restaurant. The dishes were delicious and the price was reasonable. Heard that they used to be famous for their chili crabs. Might come back again for its crabs ^_^.
The noodles or mee portion was generous for both the soup and the dry version. I enjoyed eating my well-cooked springy Wantan mee - that's not too soft with the right texture and bite to it. I only wished that they can throw in some sinful but tasty deep-fried pork lard or 'Chee Yau Char' for the extra kick to the noodles!
In a nutshell, we were disappointed. Mostly because it wasn’t quite the Sabah pork noodles we were seeking. That said, if you’re planning to visit, be sure to get there before noon as the place is really packed and waiting time is longer during peak hours.
Parking is not a problem here but it can get warm during noon time. The people here are friendly but just get prepared for the long wait. This is our Restoran Tian Tien Lai Pork Noodles review in Taman Semenyih Sentral, Semenyih. The best pork noodles in Semenyih.
Overall, we saw improvement with the taste of the satay at Restoran Putera Kajang Satay. It is definitely better than the satay we had two years ago. We had no issue with the service and attitude of the people here. If you want to try tasty lamb satay and fish satay, you can visit Restoran Putera Kajang Satay.
The best recommendation is to try Otak Otak. Especially for tourists who enjoy doing new things. It is really delicious
Both their Chicken and Mutton Satay were good. The marination wasn't too sweet and it was just perfect for the peanut dip sauce. The meat was tender and no fat as well. My rating for their Chicken and Mutton Satay shall be 8/10.
If you planning to visit Restoran Siaw Kwee, this is Claypot Salted Fish with Pork Belly is a must order. What we like about this is the balanced taste and the tender texture of the pork belly. Overall this is spot on and when it is served in the claypot, you can smell the aroma of the pork and the salted fish. Remember to mix everything together to combine the flavours and this goes well with the rice.
Google and check out Restaurant Siaw Kwee 加影萧家辣汤 as it is one of the recommended ones in links and decided to try it out. Since heard many of my friends mention that Kajang is famous for “Lat Thong” (spicy soup on my own interpretation).
This is a dish that is unique to this restaurant. I have not seen this kind of preparation in any other restaurant. The ribs were large and meaty and the salted egg batter was heavenly. A must try dish at this restaurant. For the portion, I felt that the price was acceptable despite this being much higher than the other dishes that we had this afternoon. Taste wise, I would rate this at 10/10.
You can probably spot me having satay on my own at Sate Haji Samuri Kajang. I just love to have satay from time to time and it is one of my favourite food in Malaysia.
Still tasting very similar to what I had growing up, this is a place I might take that long drive to have again.
Hubby is a huge fan of satay and for the longest time, we've been speaking about going to Kajang for satay but it didn't quite transpire. Last weekend, we finally made plans with our friend PT to take the MRT to Kajang for a satay trail.
Do you have any idea how DELICIOUS the ‘homemade‘ churros, chocolate syrup and freshly churned gelato are when eaten together? It’s AMAZING and you need to try it for yourself.
Look forward to savouring Nasi Kerabu, a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a blue flower) grown in our farm.
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children
The food overall is good but prepare for the long wait due to the packed restaurant. The people here are friendly and the food prices here is above average if you compare to other restaurants in Kajang but it is cheaper than restaurants in Kuala Lumpur or Petaling
加影万发海鲜饭店 Kedai Makanan Wan Fatt Kajang 接受外带食材帮忙烹煮, 这份酸甜炸鱼征收RM25的烹煮费, 个人觉得收费合理。
以菜脯鱼闻名的万发餐馆,新鲜非洲鱼加上炸过的菜脯,入味爽口美味,特有的口味也成为了加影美食的一道风景,除了鱼之外当然还有招牌豆腐,豆腐配上菇和杂采,顺口之于味道相得益
据说Oscar Coffee & Food的咖啡非常棒! 可惜我不是咖啡控。
Overall it was a pleasant experience and we enjoyed the Nitro Coffee and sashimi more than anything else. A word of warning though, avoid sitting outside the restaurant as the area seems to be having a serious issue with flies. To be fair it’s not the restaurant’s fault – I think it affects everyone who stays here.
Overall, Oscar’s delivers considering that they are still new. This is the place to go to for a good decent coffee and Japanese food in Kajang.
Shrimp Chee Cheong Fun (Small) @ RM 6.50 The portion is huge even though we went for the smaller version. I think this is good to feed an average eater. What liked most about their preparation is the freshness of the ingredients. Even the shrimp was so fresh and tasty and the blend of sauces and chilli paste was heavenly. 9/10 shall be my rating for this dish.
Ten Hup Chee Cheong Fun is very popular with the locals and you can find many people either dining in or taking it away. You can ask any locals about the famous chee cheong fun and they will recommend you Ten Hup Chee Cheong Fun. You can find us dining there occasionally early in the morning having a cup of coffee with a big plate of Hong Kong style chee cheong fun. This is a must visit place for breakfast in Kajang.
I would say this is the best Hong Kong style Chee Cheong Fun in Kajang Town with reasonable price. There is a choice between fresh prawns, Char Siu or a mix of prawns and Char Siu fillings for the Chee Cheong Fun. I ordered a big portion for myself and a small portion for my boy of the mixed fillings type and this order did not disappoint us at all! The Chee Cheong Fun was very silky smooth and fine. They were very generous with the fillings, you may request for extra the sauce and sambal if you crave for heavier and spicier taste.
We don’t dare to say this is the best pork noodles we tasted but we enjoyed the taste. If you are staying in Kajang, maybe you tried their pork noodles or if you have not, give it a try. The owners are honest people and we have been patronizing them for years.
Char Kuey Teow @ RM 6.00 The Char Kuey Teow stall is located near the entrance. He makes it the Penang way and I find the flavours to be pretty good. In fact, it's one of the good ones that I have come across in Kajang. He doesn't add cockles, but he does add some Fish Cake, Shrimps and Bean Sprouts. 8/10 would be my rating for this dish.