Restaurants in Bukit Merah Lane 1

1. ordinarypatrons.com
2. 7 months ago

Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.

1. jaymoylovesfood.com
2. 9 months ago

Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.

1. johorkaki.blogspot.com
2. 3 years ago

We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.

1. ordinarypatrons.com
2. last year

Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore

1. cavinteo.blogspot.com
2. 3 years ago

Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...

1. eatbook.sg
2. 3 years ago

Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.

1. eatbook.sg
2. 4 years ago

I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.

1. thedeadcockroach.blogspot.com
2. 4 years ago

Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.

1. www.allaboutceil.com
2. 4 years ago

I enjoyed the Shrimp Dumpling though.

1. thedeadcockroach.blogspot.com
2. 6 years ago

Also, I like my Laksa fiery spicy but, despite adding the sambal chilli provided, I still find the spiciness too mild for me.

1. johorkaki.blogspot.com
2. 6 years ago

Depot Road claypot laksa is nice as it has its own unique style and sweet tasting profile. It's a mild, friendly laksa, especially good for introducing the dish to the uninitiated. I would have it again, if I am in the area.

1. eatbma.blogspot.com
2. 7 years ago

I liked it so much that I nearly went back for a second bowl before realizing that that would be too much coconut milk in one day.

1. ordinarypatrons.com
2. 3 years ago

Durian Lab Cafe by Ah Seng Durian in Bukit Merah serves durian-centric cakes and pastries and good Mao Shan Wang ice cream.

1. yeeppi.wordpress.com
2. 3 years ago

The warm MSW Burnt Cruffin tasted, well, burnt more than of durian. The pastry and the chao ta dominated over the durian puree, which I though there could have been a bit more of.

1. eatbook.sg
2. 3 years ago

Being a fresh entry into the durian dessert cafe scene, Durian Lab Cafe is going to need some improvements to get off the ground.

1. cavinteo.blogspot.com
2. 3 years ago

With no dine-in allowed for the next few weeks, no thanks to the enhanced measures for Phase 2 (Heightened Alert); I was wondering where I s...

1. www.misstamchiak.com
2. 4 years ago

Remember to drop by to give their muffins a try the next time you are around Alexandra!

1. eatbook.sg
2. 4 years ago

This seemingly run-of-the-mill bakery in Alexandra Village Food Centre is a wildcard in a food centre that’s famous for their avocado drinks and delectable local food.

1. yeeppi.wordpress.com
2. 4 years ago

MARCH 3, 2020 Recommended by Miss Tam Chiak. I’m not sure how I never noticed this stall with its seriously close to half an hour queue. Solid and deliberate slicing skills (刀工). Very nicely …

1. www.misstamchiak.com
2. 4 years ago

I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying!

1. thedeadcockroach.blogspot.com
2. 4 years ago

My order came with a bowl of rice drenched with their lor and a portion of braised duck meat served separately on another plate with cucumber slices underneath.

1. cavinteo.blogspot.com
2. 2 years ago

Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.

1. yeeppi.wordpress.com
2. 2 years ago

The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.

1. www.misstamchiak.com
2. 2 years ago

Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.

1. cavinteo.blogspot.com
2. 2 years ago

You know what I find hard to resist? Fried chicken, especially one with the word “famous” as it is like a direct challenge for me to take it...

1. www.misstamchiak.com
2. 3 years ago

In conclusion, I wouldn’t have joined any queues for Winner’s Fried Chicken but it’s an option if it’s a quick buy. As for the title of best fried chicken in Singapore, the jury’s still out.

1. eatbook.sg
2. 3 years ago

These franchise hawkers operate under the brand’s name, using the same flour and recipe that they’re so well-loved for.

1. thefoodchapter.blogspot.com
2. 6 years ago

All the confectionery and kueh kueh are traditionally hand-made using the finest ingredients and the best part is yet to be - quantities are very limited, the shutters are closed once they sell out daily.

1. ieatishootipost.sg
2. 7 years ago

Such old school shops are real gems that are keeping traditional foods alive! The steam lapis and kueh dadar were really worth the trip to Alexandra Village!

1. www.yelp.com
2. 8 years ago

3 reviews of Lina Confectionery "Their love letters (cooked over charcoal) is the best! Their green pea cookies are the best! Melt in your mouth good. Everyone I have given to loves them. You will have to wait until after Chinese New Year and…

1. yeeppi.wordpress.com
2. 2 years ago

排了挺长的队。担担面的面条软硬适中而有嚼劲。 酱料微辣带花生酱香，但有一点太多。肉末也很香，增加了面的整体香味。小笼包也挺细致的。汤带甜，肉香嫩，皮够薄。好吃。

1. www.misstamchiak.com
2. 3 years ago

Nonetheless, those thin silky wonton skins are to die for. It literally slipped through my chopsticks because it was so smooth, especially after being dipped in the shallow puddle of chilli oil.

1. chefquak.com
2. 6 years ago

the prawn cake was excellent!

1. thehungrybunnie.blogspot.com
2. 7 years ago

The only worthwhile dish, the Phad Thai ($6.50) was well-balanced and punchy, the noodles imbued with a lovely smoky char from the wok.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I decided to give them another try. I don't think my opinion of them has changed.

1. thedeadcockroach.blogspot.com
2. 6 years ago

My plate of char siew and roasted pork rice comes with an hard-boiled egg and bowl of cabbage soup. Portion wise, it is rather filling for me and I wasn't expecting an egg to be included so I would say $4 for this meal is quite worth it.

1. hungry-spot.blogspot.com
2. 6 years ago

It is almost a role reversal! The Pork Belly is firm and tender with a good bite.

1. yeeppi.wordpress.com
2. 5 months ago

Recommended by The Traveling Hungryboy. The pho here had a dark broth which was sweet, meaty and had layers of flavours like mint and freshness coming through. The pho itself was smooth, and the sliced beef beefy and fairly tender. The spring roll was serviceable, plump with meat and prawn and vegetables.

1. eatbma.blogspot.com
2. 9 months ago

The first thing I saw when I stepped into Alexandra Village Food Centre today was this Vietnamese stall (120 Bukit Merah Lane 1 #01-02).

1. thedeadcockroach.blogspot.com
2. 12 months ago

The highlight for me has to be the noodle tossed with their special sauce.

1. www.nickblitzz.sg
2. 2 years ago

Hor fun is the main course, with the option of beef, seafood, and fish. Other zi char style dishes like mui fan, ginger, and spring onion sliced fish and beef rice.

1. www.allaboutceil.com
2. 5 years ago

I ordered my favorite avocado shake from Mr Avocado Exotic Fruit Juice to go along with it.

1. ordinarypatrons.com
2. 3 years ago

The cake was the most attractive of the lot. Compared to the posh cakes that are available these days from the likes of Awfully Chocolate, Chalk Farm and Baker’s Brew, it did not have the depth or sophistication of flavours.

1. thedeadcockroach.blogspot.com
2. 4 years ago

The texture of the cakes were so cottony soft.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The flavour of the noodles were nice in a light savoury kind of way - with the wiry noodles (no alkali taste) laced with lard and those red dyed lean slices of char siew.

1. yeeppi.wordpress.com
2. 3 years ago

Traditional old school wanton mee, with a robust and spicy sauce of sesame oil, lard and chilli sauce. Comforting, not unlike Dover Kai Kee nearby. Not bad, but nothing special I thought. Apparently an old favourite of many, recommended by Jokor Kaki.

1. yeeppi.wordpress.com
2. 3 years ago

The latte had a lot of character and was very woody. The cafe looked too much like a clinic though…

1. www.allaboutceil.com
2. 5 years ago

This is likely to be the only place for such hearty burgers with the familiar local flavors and it is definitely worth a try.

1. eatbook.sg
2. 5 years ago

It’s refreshing to see traditional restaurants willing to experiment and evolve, crafting new dishes rather than resting on their laurels.

1. jiaksimipng.wordpress.com
2. 5 years ago

Overall, a pretty delicious burger at a great price point which is comparable to that of fast food joints.