Bukit Tunku

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      • Princeps, Bukit Tunku - Thokohmakan
        Princeps, Bukit Tunku - Thokohmakan
        1. Nov 16, 2021
        2. thokohmakan.com
        3. Review

        [Pork-free] Princeps offer Euro-inspired cuisine with a view of Bukit Tunku’s green field and swaying trees from the patio.

      • Princeps Bistro The Stories of Taman Tunku
        Princeps Bistro The Stories of Taman Tunku
        1. Apr 16, 2021
        2. www.placesandfoods.com
        3. Review

        Overall, we enjoyed the food at Princeps Bistro The Stories of Taman Tunku. We recommend the Cheese Gnocchi and Princeps Club Sandwich with their ‘magic’ coffee if you plan to visit Princeps Bistro The Stories of Taman Tunku. Please make a reservation rather than trying your luck to walk in as this place is packed with people.

      • KENNY HILLS BAKERS, Bukit Tunku KL
        KENNY HILLS BAKERS, Bukit Tunku KL
        1. Sep 28, 2018
        2. supermengmalaya.blogspot.com
        3. Review

        Makanan dia pun agak so so. Hype je lebih ! Aku tak jumpa keserasian dengan jiwa. Keselesaan tu tiada !

      • Kenny Hills Bakers: great pies, breads, croissants!
        Kenny Hills Bakers: great pies, breads, croissants!
        1. Feb 18, 2017
        2. www.rebeccasaw.com
        3. Review

        Kenny Hills Bakers has been my to-go-to croissant place since I first stepped in back in August 2015.

      • Kenny Hills Bakers and Bistro
        Kenny Hills Bakers and Bistro
        1. Sep 27, 2016
        2. happygokl.com
        3. Review

        Because it is so busy, the orders take time. Keep the kids busy with something – drawing or a game of cards, for example. All constraints about space is forgotten once the food arrives. The kids gave full marks for their margherita pizza which was both chewy and cheesy, we enjoyed it ourselves too. I ordered a vegetarian egg flamenco which was pure joy – baked eggs, tomato coulis and chickpeas, mopped with bread. The smoked salmon bagel which the husband ordered was layered delicately with cream cheese and capers. We managed a strawberry tart between us for dessert which was just right – fresh strawberries in a buttery encasing. We also did take away: a chicken curry puff, an eclair, banana bread and two different croissants for a rather big breakfast the next day (so yes, as you can see, we are major fans).