Cassia remains one of the more underrated Chinese restaurants in Singapore, and the location off mainland Singapore is probably one of the main reasons. That said, the restaurant is housed in one of the most beautiful hotels in Singapore, and for that, along with the generally good quality of food, it is worth a return visit.
The elegant Chinese restaurant is tastefully decorated, and exudes a fine charm that makes diners feel like royalty while dining here.
Our dessert for the night is the chilled coconut cream with pearls and sago topped with ice-cream. Refreshing and light to cleanse our palate.
Cassia at Capella Singapore has line-up a bountiful feasts of culinary delights to usher in the Year of the Dog.
For this festive seasons, Cassia, the Cantonese restaurant at Capella Singapore has curated the Treasure Set Menu to celebrate the occasion.
A must-try, the Deep-Fried Fish & Cheese Roll ($10) swaddled in crisp Vietnamese rice paper, was addictively delicious.
I would definitely recommend this place if you are looking for a fine dining Chinese restaurant (to impress) that serves up nothing but quality food to usher you into the Golden Rooster of good health, prosperity and wealth!