The roasted pork was western style, like something you would get at Boon Signature Roast Pork but an inferior version. It did not taste fresh and the skin was not crispy
For good bak kut teh fix without the need to travel to Klang, we like Meat in Claypot in Centrepoint, Bandar Utama. A ThokohMakan food review.
Spicy Glass Noodle with Seafood (RM25) For those who love some kick of spiciness, grab this spicy glass noodles which is packed with kick of spiciness and topped with the fresh scallops, squids and juicy prawns.
Jejak Makan 53 Char Kway Teow @ Kong Yam.Kong Sek at CentrePoint Bandar UtamaTerima kasih kerana menonton. Jika anda suka video ini kliklah thumbs-up. Jika m...
On my day of visit, the Special was Mee hoon Siam, which was awesome because I was in the mood for it. I liked it a whole lot, it was packed with flavor – the lemongrass taste was evident through every spoonful you take, yay!! I also liked the fact that the noodles were not overly wet, soggy. Some restaurants like serving them ‘basah’, which I am usually okay with but not this day. On the side, there were three pieces of boneless chicken wrapped in pandan leaf which tasted awesome too. It was good enough to have on its own and also was complimentary with the noodle. Yum!
Seafood Tom Yum was delicious as usual that both of us loved it. Small Seafood Tom Yum Soup @ RM 40
Both the Chicken feet and Fish sauce fried rice noodles are well done!
Lion’s head Meatballs is a dish that is made to depict Lions head so don’t freak out just yet as it’s made out of pork and not lions. This Chinese dish is made out of enormous pork meatballs stewed with vegetables. There are two versions: first, the plain one where meatballs are stewed or steamed with Napa cabbages and second, the red version where it is cooked with cabbage, bamboo shoots or tofu in a soy-sauce-based sauce. The large meatball resembles lion’s head and the chinese cabbage as its mane. It originated from the Jiangsu province and it later a popular Shanghai cuisine with the influx of migrants during the late 19th to early 20th century. Review: 6 / 10 👍👍😋😋 Opening Hours: 07:00am - 09:30pm
The "Lion Head" comes in a bowl of sweet sauce, appetizing as it goes well with the rice.
it probably offers "the best" CharSiu I have ever tasted in KL, can't find that taste anymore! so far!