I finally got around to trying the other two bowls at Chalong, like that sous-vide roast beef above. It tasted like it looked: very tender, moist, and refreshing.
That pork jowl above was impressively tender and moist, making this a delight to eat. The portions were small (especially when one chooses a salad base rather than rice), but that's probably a good thing as long as I have the will power to keep myself from ordering a second bowl.
Try one of their latest additions to the Charcoal Grill Menu, the Sea Bass Bowl ($17).