The stall may looks unassuming but you can guarantee quality and reasonable priced Peranakan food here.
The food is simple, reasonably priced, no frills and authentic home cooked style.
You won’t be able to find better peranakan food at this price range anywhere else in Singapore.
My foodie friends have been raving about their lo kai yik (chicken wings braised in fermented red yam). I will be back soon to give it a try!
I would be interested in trying the other dishes if i happen to be here for lunch again.