Overall, Restoran Cheong Kee Bak Kut Teh Kajang is comfort food and that is the reason why I will come back from time to time. You can find many regular customers coming back from time to time. Price wise it is competitive since the price of pork has gone up significantly over the past few years.
Bak Kut Teh @ RM 13.00. For the price, the portion was good and it came with a mix of lean meat (you could ask for bone or other cuts as well), Button Mushrooms, Enoki Mushrooms, Fuchok and some Tofupok. I felt that the soup here had a slightly stronger body compared to Hock Kee and overall as a total dish, it was very satisfying. Loved the mix of ingredients and the tea as well. My rating for this shall be 8/10.